Archive | December, 2012

prawn-malaicurry

Prawn Malai Curry

Prawn Malai Curry is very popular authentic bengali dish. Prawn is cooked in thick creamy curry. Best served with rice or pulao.

Read More
Luchi/ Poori - A classic Indian deep-fried bread

Luchi/ Poori – A classic Indian deep-fried bread

Luchi/Poori, a deep-fried puffy bread commonly called  poori in India and Luchi in Bengal. It also gets different names like luuchi, lucchi, poori, luchai, puri, phulka, etc depending on the different states. Basically it is made of  wheat flour/ refined flour, salt and oil. But I’ve also added sugar and ghee to enhance taste. It is […]

Read More