Archive | January, 2013

Chilli Chicken - An Indo-Chinese Recipe

Chilli Chicken – An Indo-Chinese Recipe

  Chili chicken is a hot and spicy Indo-Chinese chicken recipe. It is mostly ordered Chinese dish in Indian restaurant.  Chicken deep fried in a tantalizing batter and coated with nice hot and spicy sauce.

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Lachcha paratha

Lachcha paratha

Lachcha paratha is unleavened multi-layerd Indian flat bread. Its’ several layers make it more appealing and attractive. It tastes really good and can be served with any gravy dish like chicken chaap.

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Egg Tadka Dal (Dal fry with scrambled egg)

Egg Tadka Dal (Dal fry with scrambled egg)

“Dal Tadka” or “Tadka Dal” is a very popular North Indian side dish where Daal is cooked with onion, ginger, garlic and spices, then a special tempering is made to pour over the hot daal. But this Tadka dal is prepared in different way like Kolkata fast food center. First green gram (hara moong/ sobuj mug) is boiled, […]

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