Archive | May, 2013

How to make Raita

How to make Raita

Raita is a yogurt preparation widely consumed in India, Pakistan and Bangladesh. It is cool accompaniment with rich and spicy dishes such as biriyanis, pulaos, kebabs and stuffed parathas.

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Mutton Kosha - Bengali Style Spicy Goat Curry

Mutton Kosha – Bengali Style Spicy Goat Curry

Mutton kosha is a dish that we love to eat but don’t make often because consuming too much red meat is not good for health. But whenever I make, it should be rich hot & spicy. The above pic tells you how rich and delicious it is. I put little extra touch of mine in the last […]

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mango-lassi

Mango Lassi (North Indian Sweet Yogurt Drink)

Mango lassi is a popular and traditional sweet yogurt-based drink, originated in the punjab region. It is made of yogurt and mango pulp. You may also add sugar, milk and cardamom for extra richness and flavoring. It is served chilled in a tall glass as a hot weather refreshment, often sprinkled with dry fruits and nuts on the […]

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