Archive | June, 2013

Onion_Rings

How To Make Perfect Onion Rings

  Onion Rings are very common & popular fast food found in US, UK, Canada, Australia and some parts of Asia. To make perfect onion rings need a bit of work. Follow these step by step method which will help to make crispy and tasty onion rings.

Read More
paneer-bhurji

Easy Paneer Bhurji – Scrambled Cottage Cheese Stir Fry

A tasty and healthy vegetarian version of Egg Bhurji (stir-fried eggs). A couple of days ago, While boiling milk, it burnt from bottom side. I felt upset and was wondering how can I make it edible? Then I started experimenting by making paneer from that burnt milk using some spices. But It was still smelling. […]

Read More
Fish Kalia lajawab

Fish Kalia lajawab

  Fish Kalia lajawab is a little hatke fish preparation for those who becomes bored with regular fish curry. It’s a favorite menu item of Bengali wedding. I added little creativity to make the dish WOW!

Read More
Chicken-Tikka-Byriani

Chicken Tikka Biryani

  Chicken Tikka Biryani – is a combination of two Indian iconic dish. Prepared chicken tikka masala layered with half cooked basmati rice which is flavored with Indian aromatic spices. The biryani was first introduced by Nizams of Hyderabad during Mughal regime. Since then the dish is all time super hit . That’s why  many different vegetarian ( paneer, vegetable, mushroom) and […]

Read More
Crumbled Egg Sandwich

Scrambled Egg Sandwich

Scrambled  Egg Sandwich is just perfect for breakfast or snack when you are just feeling too lazy to cook but still want something yummy and wholesome to munch on. It is rich creamy in texture and is the right blend of nutrition and taste.

Read More
Prawn Toast

Prawn Toast

Crispy & crunchy Prawn toast is great as evening snack or starter. Ingredients 4 slices white bread 100 gm peeled & deveined prawns 1 medium chopped onion 1 inch peeled & grated ginger 1 grated cheese cube (optional) 1/2 tsp red chili powder (optional) 1 egg 1 teaspoon cornflour or besan (gram Flour) 1 teaspoon soy sauce 1/4 teaspoon pepper powder 1/3 cup […]

Read More
Jhal Muri - Indian Spicy Puffed Rice

Jhal Muri – Indian Spicy Puffed Rice

  Jhal Muri is a very popular Indian snack. It’s a mixture of puffed rice, chanachur and few more ingredients. It is terrific easy recipe and can be made within 5 minutes.

Read More
Ratan Jot

Ratan Jot

Ratan Jot is a dried herb, grown in Jammu and Kashmir of India. The English name is Alkanet or Alkanna tinctoria. The root of the plant is used in different way since ancient age. Characteristics: Soluble in alcohol, ethers and the oil, but insoluble in water Uses: Used as a dye: Its root produces fine red […]

Read More