Archive | June, 2013

Garlic benefits and tips

Garlic benefits and tips

For ages, Garlic has been used as a main ingredient in various cuisines of the world, for its unique aroma and flavor. Nevertheless, besides culinary uses, Garlic also works as a “Wonder Drug”, possesses various medicinal and healing properties. It Inhibits cancer, thins blood, detoxifies, lowers blood pressure, lowers cholesterol , strengthens the immune system. […]

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Some known and unknown facts on blanching

Some known and unknown facts on blanching

What is blanching: Blanching is a very basic method of cooking that we often do in our kitchen to make different kind of dishes or refrigerated or frozen for later use. Briefly the cooking items are boiled and then plunged into ice water. Do you really know the exact method of blanching? If not, here is the technique- […]

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golden-onion

Quicky tips to get perfectly golden brown onions

Golden brown onions are an integral part of Indian cooking. You can use it in pulao, biriyani or grind to a smooth paste and make a gravy.           To get perfectly golden brown onions Slice the onion as fine as possible. Open up the onion completely so that it gets uniformly […]

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Green Chutney

Green Chutney

This is the recipe I made when I cooked tandoori chicken. It goes absolutely well with any tandoori item or you can use it for any sandwich spread. But I like to savor with plain rice. Very refreshing minty and coriander flavored chutney with full of nutritional elements.

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How To Make Tandoori Chicken In Microwave

How To Make Tandoori Chicken In Microwave

I think no need to introduce what is Tandoori chicken. Temptingly delicious tandoori chicken is very popular Indian item because of its’ blazing hot appearance and unique taste. The nicest thing of this is smokey flavor which it gets by tandoor( traditional clay oven). However, since many people don’t have a tandoor in their kitchen, they […]

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