Archive | October, 2013

hyderabadi biryani

Hyderabadi Dum Biryani

Hyderabadi Dum Biryani is the king of all biryanies. It is a mixture of original Andhra cuisine and Hyderabadi cuisine, having Mughlai influence.  Basically, there are two kinds of Biryani: Pakki Biryani and Kachchi Biryani. Today I’m going to share the making of Kachchi Biryani. It is an actual biryani where raw marinated meat placed on the bottom […]

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Chicken Jalfrezi

Chicken Jalfrezi – Chicken stir fried with vegetables

According to the new poll by ‘Chaat!’, the in-house magazine of the British Curry Club, “Chicken Jalfrezi” is the no.1 popular choice after the “Chicken tikka masala” in Uk. The dish originated from East India when the British ruled. Jalfrezi or “jhal-fry-zy ” the word is the amalgamation of Bengali and English. Jhal means spicy […]

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