Archive | August, 2014

Chicken Biryani

Chicken Biryani

Grand party or small family get together –  Biryani always got a limelight on the table. My biryani is also same here. I first tasted biryani in Calcutta – the place where I was born and brought up. The best thing I like about Kolkata biryani is they serve fried potato and egg which make […]

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Boondi Raita - Indian Condiment For Biryani

Boondi Raita – Indian Condiment For Biryani

Boondi raita is a South Asian condiment mostly served with rice based dish as an accompaniment. The main ingredient of boondi raita is yogurt and boondi (tiny chickpea flour balls). Flavored mildly with a dash of cumin and chili powder. Very refreshing and cool combination with biryani. Ingredients: 3/4 cup of boondi 1 1/2 cup of yogurt 1/4 […]

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Trio Cookies - Independence Day Recipe

Trio Cookies – Independence Day Recipe

My Trio Cookies are very creative and special recipe on this special day. My cookies are inspired by our great Indian flag. They are horizontal rectangular tricolor of deep saffron, white and green symbolizes Courage and Sacrifice, Peace and Truth, Faith and Chivalry. My cookies are fusion cookies because thinking is Indian but outcome is International. It’s […]

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Spiced Ras vada - Sweet Split Black Gram Dumplings

Spiced Ras vada – Sweet Split Black Gram Dumplings

Idli-Dhosas are daily staple foods in Hyderabad as well as in  the entire South. As I have been staying in Hyderabad for past 4 years, I also start preparing and loving those dishes, even they become now our favorite breakfast menus because they are simple, quick and healthy. But you have to plan ahead to […]

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