chicken-spring-roll

Chicken and vegetable Spring Rolls

Spring Rolls are the top most road side fast food in India after samosas and chaats. Whether it is veg or non veg – both are immensely popular & heavenly delicious when dipped with sauce. I like to munch it any time of the day. It’s light crisp-crackly skin with tender-crisp vegetables & chicken filling – […]

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Chicken Biryani

Chicken Biryani

Grand party or small family get together –  Biryani always got a limelight on the table. My biryani is also same here. I first tasted biryani in Calcutta – the place where I was born and brought up. The best thing I like about Kolkata biryani is they serve fried potato and egg which make […]

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Boondi Raita - Indian Condiment For Biryani

Boondi Raita – Indian Condiment For Biryani

Boondi raita is a South Asian condiment mostly served with rice based dish as an accompaniment. The main ingredient of boondi raita is yogurt and boondi (tiny chickpea flour balls). Flavored mildly with a dash of cumin and chili powder. Very refreshing and cool combination with biryani. Ingredients: 3/4 cup of boondi 1 1/2 cup of yogurt 1/4 […]

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Trio Cookies - Independence Day Recipe

Trio Cookies – Independence Day Recipe

My Trio Cookies are very creative and special recipe on this special day. My cookies are inspired by our great Indian flag. They are horizontal rectangular tricolor of deep saffron, white and green symbolizes Courage and Sacrifice, Peace and Truth, Faith and Chivalry. My cookies are fusion cookies because thinking is Indian but outcome is International. It’s […]

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Spiced Ras vada - Sweet Split Black Gram Dumplings

Spiced Ras vada – Sweet Split Black Gram Dumplings

Idli-Dhosas are daily staple foods in Hyderabad as well as in  the entire South. As I have been staying in Hyderabad for past 4 years, I also start preparing and loving those dishes, even they become now our favorite breakfast menus because they are simple, quick and healthy. But you have to plan ahead to […]

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Chicken Rezala - Royal Mughlai dish

Chicken Rezala – Royal Mughlai dish

Chicken rezala is very popular and authentic dish originated in Bengal and highly influenced by Mughlai cuisine. “The chunks of chicken in a rich and aromatic white based gravy” is mostly served in restaurants. The white gravy is made with curd, cashew nut and poppy seeds paste, flavored with subtle spices which are not commonly […]

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Chicken 65 - Famous Hyderabadi Style Quick Chicken Starter

Chicken 65 – Famous Hyderabadi Style Quick Chicken Starter

Chicken 65 is too hot and spicy deep fried Chicken recipe, generally served as starter or quick appetizer in dhabas and restaurants. Being originated from south of India the dish is spread widely all over the country. As the dish came from South  it has very much influence of southern aromatic and distinct spices. The preparation […]

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Chicken lollipop

Chicken Lollipop | Indo Chinese Appetizer

WOW! loliipops always take me back to the glorious childhood memory when all friends enjoy together sucking the lollipops (candies). It was a great experience. Simply lollipop is a something large, flat, rounded thing on the end of a stick. The rounded thing can be anything from sweet to savory (chicken, paneer or veg).

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