Chicken 65 is too hot and spicy deep fried Chicken recipe, generally served as starter or quick appetizer in dhabas and restaurants. Being originated from south of India the dish is spread widely all over the country. As the dish came from South it has very much influence of southern aromatic and distinct spices. The preparation […]
Chicken roll is one of the popular street-food originated from Kolkata. That’s why it is often called the “Calcutta Roll”. This is a roll where Juicy morsels of spicy chicken are wrapped in Paratha that has been coated with egg! So it has two basic parts. One is making paratha and another is inner chicken stuffing. […]
Chicken Tikka Kebab is one of the most popular chicken dish originated in India. Tikka means bits, pieces or chunks. Traditionally boneless chicken cubes marinated in a mix of yogurt and fresh spices and later baked using skewers in a clay-based oven called a tandoor. But here I’m gonna share oven and microwave method. A perfect starter […]
I always try to cook something new to satisfy my family’s taste bud. This time I have tried chicken pulao. This is not too much rich as biriyani but aromatic, simple and have a subtle hint of spices. It’s quite happened at home that you don’t have much time or bored with conventional chicken curry and […]
A tasty and healthy vegetarian version of Egg Bhurji (stir-fried eggs). A couple of days ago, While boiling milk, it burnt from bottom side. I felt upset and was wondering how can I make it edible? Then I started experimenting by making paneer from that burnt milk using some spices. But It was still smelling. […]
Fish Kalia lajawab is a little hatke fish preparation for those who becomes bored with regular fish curry. It’s a favorite menu item of Bengali wedding. I added little creativity to make the dish WOW!
Chicken Tikka Biryani – is a combination of two Indian iconic dish. Prepared chicken tikka masala layered with half cooked basmati rice which is flavored with Indian aromatic spices. The biryani was first introduced by Nizams of Hyderabad during Mughal regime. Since then the dish is all time super hit . That’s why many different vegetarian ( paneer, vegetable, mushroom) and […]
Scrambled Egg Sandwich is just perfect for breakfast or snack when you are just feeling too lazy to cook but still want something yummy and wholesome to munch on. It is rich creamy in texture and is the right blend of nutrition and taste.
Mirchi ka Salan Recipe – Hyderabadi Salan Recipe – Authentic...
রুই মাছের ডিমের বড়া , মাত্র দশ মিনিটে বানিয়ে নিন...
Mirchi ka Salan Recipe – Hyderabadi Salan Recipe – Authentic...
রুই মাছের ডিমের বড়া , মাত্র দশ মিনিটে বানিয়ে নিন...
Payesh is a Bengali version of rice pudding. Our today's...
Harissa Sauce Recipe - How To Make Harissa Spicy With...
