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Luchi/ Poori - A classic Indian deep-fried bread

Luchi/ Poori – A classic Indian deep-fried bread

Luchi/Poori, a deep-fried puffy bread commonly called  poori in India and Luchi in Bengal. It also gets different names like luuchi, lucchi, poori, luchai, puri, phulka, etc depending on the different states. Basically it is made of  wheat flour/ refined flour, salt and oil. But I’ve also added sugar and ghee to enhance taste. It is […]

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atta-halwa

Atta Halwa (Wheat flour halwa)

Generally We know the recipe of various kinds of halwa. Semolina Halwa, Carrot Halwa are the most popular sweet dish among them. Have you ever tried atta halwa at home? It is another halwa recipe which is very delicious and easy to make. If  wheat flour is available at home, you can make it instantly. […]

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Shahi Chicken Chaap (Video) | Awadhi Recipe

Shahi Chicken Chaap (Video) | Awadhi Recipe

Shahi Chicken Chaap is a Rich Traditional Mughlai Preparation. It is best accompanied by Indian Naan, Paratha, Pulao and even biriyani. A must try recipe for chicken lovers. Chicken: 1 KG ( cut into large pieces) Curd: 200gm. Chopped onion:400gm. Onion paste: 4 tbsp. garlic paste: 1 tbsp. Ginger paste: 2 tbsp. Fennel(mouri) paste:1 tbsp. cumin […]

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Spicy Potato 65

Spicy Potato 65

Spicy Potato 65 is a hot and spicy vegetarian dish. Here fried crispy potatoes are cooked with  Hyderabadi flavor and spices. It’s a great starter to serve and are best accompanied with any type of rice.

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How to get perfect Hard-boiled Egg

How to get perfect Hard-boiled Egg

We often wonder how to boil eggs perfectly or how long we should boil an egg? Here is a simple technique that will solve the question regarding hard-boiled egg. First, place eggs in a heavy-bottomed pan and fill it with cold water. These eggs should be immersed in at-least one inch of water. Bring the […]

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grilled chaap

Grilled Mutton Chaap

  It is very challenging job to well-feed the unexpected guests when they drop in for a visit. But don’t worry, you can make some delicious foods and can store them in the refrigerator.When your guest is in front of the door, just fry or heat them and ready to serve. Grilled Mutton Chaap is these […]

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Pathishapta Pithe Recipe (Pan Cake with Coconut Filling)

Pathishapta Pithe Recipe (Pan Cake with Coconut Filling)

  Patishapta pithe is one of the most popular bengali sweet festive desserts. It is mainly prepared during “MAKAR SANKRANTI” in winter season. Traditionally, the pancake is made of rice flour and the filling is made of  with coconut, khoya and date palm jaggery. The softness and moistness of the pancake and the sweet coconut […]

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