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Luchi/ Poori - A classic Indian deep-fried bread

Luchi/ Poori – A classic Indian deep-fried bread

Luchi/Poori, a deep-fried puffy bread commonly called  poori in India and Luchi in Bengal. It also gets different names like luuchi, lucchi, poori, luchai, puri, phulka, etc depending on the different states. Basically it is made of  wheat flour/ refined flour, salt and oil. But I’ve also added sugar and ghee to enhance taste. It is […]

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Shahi Chicken Chaap (Video) | Awadhi Recipe

Shahi Chicken Chaap (Video) | Awadhi Recipe

Shahi Chicken Chaap is a Rich Traditional Mughlai Preparation. It is best accompanied by Indian Naan, Paratha, Pulao and even biriyani. A must try recipe for chicken lovers. Chicken: 1 KG ( cut into large pieces) Curd: 200gm. Chopped onion:400gm. Onion paste: 4 tbsp. garlic paste: 1 tbsp. Ginger paste: 2 tbsp. Fennel(mouri) paste:1 tbsp. cumin […]

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Spicy Potato 65

Spicy Potato 65

Spicy Potato 65 is a hot and spicy vegetarian dish. Here fried crispy potatoes are cooked with  Hyderabadi flavor and spices. It’s a great starter to serve and are best accompanied with any type of rice.

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Pathishapta Pithe Recipe (Pan Cake with Coconut Filling)

Pathishapta Pithe Recipe (Pan Cake with Coconut Filling)

  Patishapta pithe is one of the most popular bengali sweet festive desserts. It is mainly prepared during “MAKAR SANKRANTI” in winter season. Traditionally, the pancake is made of rice flour and the filling is made of  with coconut, khoya and date palm jaggery. The softness and moistness of the pancake and the sweet coconut […]

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Fruit Custard Recipe

Fruit Custard Recipe

Fruit Custard is a delicious fruit salad topped with a big dollop of ice-cream and colorful tutti frutti. Rich in vitamins and minerals. Refreshing and cooling.. Perfect for HOT SUMMER DAYS..

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