Chocolate Brownie - Christmas Special

Chocolate Brownie – Christmas Special


Rich in dark chocolate and wonderfully moist brownie is always a sure hit for any party, especially kids love it very much. The best thing of the recipe is it doesn’t need electric mixer like other cake recipes need. Just take a bowl. Melt the butter and then stir rest of the ingredients one by one.
You can serve either warm or cold. Best served warm chocolate brownie with a dollop of ice cream, which is called Death By Chocolate. I often have it in Creamstone.
Ingredients:

  • 300g butter
  • 6 eggs
  • 2 cups or 340g  sugar
  • Few drops of vanilla essence
  • 3/4 cup or 90g cocoa powder
  • 200g all purpose flour
  • 1 tsp baking powder
  • hazel nuts or any nuts of your choice
Method:
  • First melt the butter for 30 secs.
  • Put  all purpose flour, Cocoa Powder and baking Powder and sieve them together.  Sieving is very important part of baking because in this way all the dry ingredients get mixed up properly and evenly distributed within each other. It also removes lump or dirt, if they contain.
  • Whisk the eggs. Beat in sugar, eggs, cocoa and flour until just combined.
  • Put vanilla essence and melted butter. mix them again until they are well incorporated with each other.
  •  don’t overmix it. 2-3 minute mixing is enough for this.
  • Put the wet ingredients to dry ingredients. Now fold it. If you want you can use electric mixer.
  • Now add in chopped hazel nuts. Stir in. You can add any nuts of your choice. You can even add choco chips, milk chocolate –  anything that you like.
  • Now line a baking tin with baking paper.
  • Pour the batter in. Spread evenly.
  • Preheat the oven to 180 degree centigrade.
  • Now put the baking tray in the oven and bake for 25 minutes.
  • Also add walnuts. They give a nice crunch the brownie. The batter should be dropping consistency.
  • Pour into baking tray and sprinkle rest of the nuts.
  • I have already pre heated oven for 10 mins at 180 c. Bake at 180C (356 degrees Fahrenheit)for 20-25 mins until a knife inserted into the centre comes out clean.

Microwave.=method:

For this, you need a micro safe bowl. Brush little butter all the sides. now put a baking paper which is cut in round shape and  brush again butter on the baking paper so that the brownie can come off easily. Pour in the batter. Microwave for 5 mins on high power.

 

Related Posts

  • Prawn ToastPrawn Toast Crispy & crunchy Prawn toast is great as evening snack or starter. Ingredients 4 slices white bread 100 gm peeled & deveined prawns 1 medium chopped onion 1 inch […]
  • Fruit Custard RecipeFruit Custard Recipe Fruit Custard is a delicious fruit salad topped with a big dollop of ice-cream and colorful tutti frutti. Rich in vitamins and minerals. Refreshing and cooling.. Perfect for HOT SUMMER […]
  • 3 Delicious Non – Veg Appetizers To Start The Party – Quick & Easy Recipe Ideas3 Delicious Non – Veg Appetizers To Start The Party – Quick & Easy Recipe Ideas The most important part of the party is deciding the menu and it has to be tasty at the same time easy and quick .. First comes Starter. Here I combined 3 easy and delicious starters from […]
  • Suji Halwa – A classic Indian DessertSuji Halwa – A classic Indian Dessert I used to make suji halwa anytime at home because of cooking easiness. The recipe calls for very simple ingredients such as semolina, sugar, ghee or oil and some spices that is easily […]

Trackbacks/Pingbacks

  1. 5 Microwave Cakes In 2 Minutes (Tried & Tested)-Sharmilazkitchen - June 30, 2016

    […] Brownie In Microwave in 5 minutes […]

Leave a Reply

Pinterest