Main Course

chicken roast

Chicken Roast – Bangladeshi Wedding Style Chicken Ghee Roast – Sharmilazkitchen

0 of 5 60 Minutes 1 kg

Chicken Ghee Roast Recipe (Bangladeshi Style Chicken Roast) with step by step recipe with video - Succulent & juicy chicken roasted in the pan and cooked in rich and exotic...

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mutton korma

Mughlai Mutton Korma – Sharmilazkitchen

3 of 5 50 Minutes 4

Get the step by step method of making mutton korma recipe. Learn how to make mutton tender quickly. It is a flavorful, spicy and delicious recipe.

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Chicken Zinger Burger - Recipe + Giveaway

Chicken Zinger Burger – Recipe + Giveaway

0 of 5 20 Minutes 1 kg

This video is in collaboration with JORD Wood Watches. Chicken Zinger Burger is an lip smacking chicken burger that comes up with a crunchy breaded patty made of chicken breast,...

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Tiranga Pulav – Vegetarian Tricolor Rice – Independence Day DIY Recipe By Sharmilazkitchen

0 of 5 30 Minutes 300 gm

Tiranga pulav is a three layered rice, dyed with natural and healthy ingredients. Our 70th Independence day is going to be celebrating tomorrow. So what can be better than celebrating...

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laal maans

Laal Maas – Rajasthani Royal Meat Curry

0 of 5 45 Minutes 500

Laal Maas is a Rajasthani meat curry, cooked in a variety of masalas with a burst of red chilies.

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chingri paturi

Chingrir Paturi (Prawns In Plaintain Leaves) – Prawn Parcel | Sharmilazkitchen

0 of 5 10 Minutes

Get the delightful Chingrir Paturi recipe. It is a delectable and authentic dish where the prawns steeped in flavorful spices, wrapped in fresh leaves and cooked.

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Murgh Noormahal Biryani (Chicken Kofta Biryani) - Sharmilazkitchen

Murgh Noormahal Biryani (Chicken Kofta Biryani) – Sharmilazkitchen

0 of 5 90 Minutes 1 kg

Noormahal Biryani is named after Noormahal palace which was the princely estate of the royal family of Bahawalpur (now in Punjab, Pakistan) during the British Era. Like the...

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sorse ilish

Hilsa Mustard/ Sorse Ilish (Hilsa Fish In Mustard Sauce) – Sharmilazkitchen

0 of 5 15 Minutes 500 gm

Sorse Ilish is a classic Bengali fish curry, made of Hilsa fish cooked in delectable mustard sauce. Get all the tips like how to use mustard in fish.

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