Creamy Chicken Pasta – Italian Cuisine At Home

• 250g cooked penne pasta
• 1 tablespoon olive oil
• 1 tbsp butter
• 100 gm boneless chicken trimmed and cut onto small pieces
• 5-6 garlic cloves, crushed
• 1 medium onion, thinly  sliced
• 1 tsp chili flakes
• 1 tsp oregano
• 1 tsp parsley
• beans, carrots, babycorn
• parmesan cheese
• salt to taste

Method:

• In a pan combine olive oil along with butter to heat.
• Add garlic cloves. Once garlic has started roasting add onion. Saute for 2-3 minutes until translucent. Now add chicken pieces.  Cook until done. It does not take much more time to become tender as the chicken pieces are small.5-6 minutes are enough. add veggies and sauté for 2-3 minutes.
• Add seasoning salt, black pepper, chili flakes, oregano and parsley. just stir it.
• Now add cream. If it is too thick you can take help of 1 cup water or chicken stock. Here I have added water. Bring the mixture to boil and turn the heat to low.
• Now it is approx 5 minutes and see the mixture is bubbling, means it’s done.
• Now add the cooked pasta. just give a nice toss.
• Transfer in a serving dish
• End up with parmesan cheese.
• Enjoy the delectable pasta with garlic bread or alone.