Bengali
Bengali cuisine is really exotic and popular world wide. Get simple Bengali recipes that are easy to make at home. Find Bengali chicken Kosha, Mishti Doi, Rosgolla and even more..
Payesh Recipe – Caramel Rice Pudding – Durga Pujo Special Recipe – Ranga Payesh – Sharmilazkitchen
Payesh is a Bengali version of rice pudding. Our today's recipe of payesh is a little variant from our soulful dessert - Chaler Payesh. Because we are adding caramel to...
Bhapa Ilish – Steamed Mustard Hilsa – Shorshe Bhapa Ilish- Easy Bengali Fish Recipe – Sharrmilazkitchen
Bhapa Ilish is a delicious Bengali Hilsa Fish Recipe, where Hilsa is marinated in puissant mustard - coconut paste and steamed. It needs only 20 minutes to ve ready. Serve...
Fish Roll – Bengali Wedding Style Fish Roll Recipe – Spicy Fish Filling Stuffed In Fish Fillet
Fish Roll - Bengali Wedding Style Fish Roll Recipe - Spicy Fish Filling Stuffed In Fish Fillet
Chicken Roast – Bangladeshi Wedding Style Chicken Ghee Roast – Sharmilazkitchen
Chicken Ghee Roast Recipe (Bangladeshi Style Chicken Roast) with step by step recipe with video - Succulent & juicy chicken roasted in the pan and cooked in rich and exotic...
Gulab Jamun With Khoya/ Khova Jamun – (Pantua|Langcha) | Indian Popular Dessert
Khova jamun is very tasty, juicy and soft sugar syrup soaked balls, authentically and traditionally used khova/ khoya as main ingredient. This is actually gulab jamun but here khova...
Paneer Kathi Roll – Kolkata Style Paneer Tikka Roll
Get the step by step method to make Paneer Kathi Roll, paneer tikka roll or paneer roll. It basically involves a parata rolled with spicy stuffing of paneer.
Kolkata Street Style Mughlai Paratha – Egg Stuffed Flaky Paratha
Mughlai Paratha is a delicous paratha made with plain flour and enhanced by egg filling inside. The filling can also be enriched with keema.
Chingrir Paturi (Prawns In Plaintain Leaves) – Prawn Parcel | Sharmilazkitchen
Get the delightful Chingrir Paturi recipe. It is a delectable and authentic dish where the prawns steeped in flavorful spices, wrapped in fresh leaves and cooked.
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