Bengali
Bengali cuisine is really exotic and popular world wide. Get simple Bengali recipes that are easy to make at home. Find Bengali chicken Kosha, Mishti Doi, Rosgolla and even more..
Chicken Roast – Bangladeshi Wedding Style Chicken Ghee Roast – Sharmilazkitchen
Chicken Ghee Roast Recipe (Bangladeshi Style Chicken Roast) with step by step recipe with video - Succulent & juicy chicken roasted in the pan and cooked in rich and exotic...
Gulab Jamun With Khova/ Khova Jamun – (Pantua|Langcha) | Indian Popular Dessert
Khova jamun is very tasty, juicy and soft sugar syrup soaked balls, authentically and traditionally used khova/ khoya as main ingredient. This is actually gulab jamun but here khova...
Paneer Kathi Roll – Kolkata Style Paneer Tikka Roll
Get the step by step method to make Paneer Kathi Roll, paneer tikka roll or paneer roll. It basically involves a parata rolled with spicy stuffing of paneer.
Kolkata Street Style Mughlai Paratha – Egg Stuffed Flaky Paratha
Mughlai Paratha is a delicous paratha made with plain flour and enhanced by egg filling inside. The filling can also be enriched with keema.
Chingrir Paturi (Prawns In Plaintain Leaves) – Prawn Parcel | Sharmilazkitchen
Get the delightful Chingrir Paturi recipe. It is a delectable and authentic dish where the prawns steeped in flavorful spices, wrapped in fresh leaves and cooked.
Hilsa Mustard/ Sorse Ilish (Hilsa Fish In Mustard Sauce) – Sharmilazkitchen
Sorse Ilish is a classic Bengali fish curry, made of Hilsa fish cooked in delectable mustard sauce. Get all the tips like how to use mustard in fish.
Homestyle Bengali Chicken Curry With Potato By Sharmilazkitchen (Aloo Murgir Jhol)
Learn easy and authentic Bengali Mangsher Jhol (Masala Chicken Curry With Potato) recipe. This curry is prepared in all Bengali's households.
Vegetable Cutlet | Kolkata Street Snack |Deep Fried & Baked
Watch the video carefully to understand better. Vegetable cutlet is an easy and delicious snack made with mixed boiled and mashed vegetables. Here beetroot, potato and carrot are boiled and...
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