Bengali

How To Make Chhena (Soft Paneer) At Home - Chhana Recipe For Indian Sweets

How To Make Chhena (Soft Paneer) At Home – Chhana Recipe For Indian Sweets

0 of 5 15 Minutes 150gm

Chhena (Hindi: छेना); (Odia: ଛେନା) or chhana (Bengali: ছানা) is fresh, soft and unripened curd cheese made from full cream cow milk or buffalo milk. Chhana is a base ingredient to...

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sorse ilish

Hilsa Mustard/ Sorse Ilish (Hilsa Fish In Mustard Sauce) – Sharmilazkitchen

0 of 5 15 Minutes 500 gm

Sorse Ilish is a classic Bengali fish curry, made of Hilsa fish cooked in delectable mustard sauce. Get all the tips like how to use mustard in fish.

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Nolen Gurer Payesh - Rice Pudding With Date Palm Jaggery

Nolen Gurer Payesh – Rice Pudding With Date Palm Jaggery

4 of 5 35 Minutes 6 bowls

Nolen Gurer Payesh is basically a rice pudding where fragrant rice is cooked in milk and sugar until thick and creamy. But this recipe is very special because here date...

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