Bengali
How To Make Chhena (Soft Paneer) At Home – Chhana Recipe For Indian Sweets
0 of 5
15 Minutes
150gm
Chhena (Hindi: छेना); (Odia: ଛେନା) or chhana (Bengali: ছানা) is fresh, soft and unripened curd cheese made from full cream cow milk or buffalo milk. Chhana is a base ingredient to...
Hilsa Mustard/ Sorse Ilish (Hilsa Fish In Mustard Sauce) – Sharmilazkitchen
0 of 5
15 Minutes
500 gm
Sorse Ilish is a classic Bengali fish curry, made of Hilsa fish cooked in delectable mustard sauce. Get all the tips like how to use mustard in fish.
Nolen Gurer Payesh – Rice Pudding With Date Palm Jaggery
4 of 5
35 Minutes
6 bowls
Nolen Gurer Payesh is basically a rice pudding where fragrant rice is cooked in milk and sugar until thick and creamy. But this recipe is very special because here date...
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