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Karanji For Holi – (Flaky Pastry With Dry Sweet Filling) – Sharmilazkitchen
0 of 5
25 Minutes
300 gm
Karanji is a very popular sweet dish in Maharashtra and North Indian zone. It has similar look as Bengali fried Puli pithe and gujiya, but inner filling is made differently....
Tiranga Pulav – Vegetarian Tricolor Rice – Independence Day DIY Recipe By Sharmilazkitchen
0 of 5
30 Minutes
300 gm
Tiranga pulav is a three layered rice, dyed with natural and healthy ingredients. Our 70th Independence day is going to be celebrating tomorrow. So what can be better than celebrating...
Chingrir Paturi (Prawns In Plaintain Leaves) – Prawn Parcel | Sharmilazkitchen
0 of 5
10 Minutes
Get the delightful Chingrir Paturi recipe. It is a delectable and authentic dish where the prawns steeped in flavorful spices, wrapped in fresh leaves and cooked.
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