Karanji For Holi – (Flaky Pastry With Dry Sweet Filling) – Sharmilazkitchen

0 of 5 25 Minutes 300 gm

Karanji is a very popular sweet dish in Maharashtra and North Indian zone. It has similar look as Bengali fried Puli pithe and gujiya, but inner filling is made differently....

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Tiranga Pulav – Vegetarian Tricolor Rice – Independence Day DIY Recipe By Sharmilazkitchen

0 of 5 30 Minutes 300 gm

Tiranga pulav is a three layered rice, dyed with natural and healthy ingredients. Our 70th Independence day is going to be celebrating tomorrow. So what can be better than celebrating...

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chingri paturi

Chingrir Paturi (Prawns In Plaintain Leaves) – Prawn Parcel | Sharmilazkitchen

0 of 5 10 Minutes

Get the delightful Chingrir Paturi recipe. It is a delectable and authentic dish where the prawns steeped in flavorful spices, wrapped in fresh leaves and cooked.

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