Karanji is a very popular sweet dish in Maharashtra and North Indian zone. It has similar look as Bengali fried Puli pithe and gujiya, but inner filling is made differently....
Tiranga pulav is a three layered rice, dyed with natural and healthy ingredients. Our 70th Independence day is going to be celebrating tomorrow. So what can be better than celebrating...
Get the delightful Chingrir Paturi recipe. It is a delectable and authentic dish where the prawns steeped in flavorful spices, wrapped in fresh leaves and cooked.
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