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Karanji For Holi – (Flaky Pastry With Dry Sweet Filling) – Sharmilazkitchen
Karanji is a very popular sweet dish in Maharashtra and North Indian zone. It has similar look as Bengali fried Puli pithe and gujiya, but inner filling is made differently....

Mango Cheesecake In Microwave In 2 minutes – Sharmilazkitchen
Mango Cheesecake is an amazingly delicious dessert prepared in 2 minutes. It's baking technique is different than other microwave cake recipes. It can be low calorie dessert if you use fresh...

How To Make Mango Frooti At Home
Mango Frooti is a pure mango drink which is preservative free and easy to make. In this recipe, I will share the trick to store the drink for long time.

Mishti Doi By Sharmilazkitchen – Authentic Bengali No Bake Sweet Yogurt
Get the complete details to make perfect Bengali mishti doi at home with video demonstration. It is rich, creamy and got perfect texture. So simple and easy

Beaten Coffee/ Indian Style Cappuccino (Video recipe) By Sharmilazkitchen.
Three ingredients.. No special appliances.. Only 15 minutes from your busy schedule.. That’s it.. Your homemade CCD style Cappuccino will be ready to sip.

Kaju Barfi/ Kaju Katli By Sharmilazkitchen | Indian Authentic Dessert
Learn to make perfect and authentic Kaju barfi or kaju katli/ cashew fudge with mouthwatering pictures and excellent video content.Try this on Holi, Diwali or Dussera.

Bread Gulab Jamun Recipe – Instant Gulab Jamun | 15 minutes Dessert Recipe
Get the easy, simple and instant bread gulab jamun recipe here. This is made with few and easily available ingredients. Now satisfy your sweet craving with Instant Gulab Jamun.

Lemon Tea Cake/ Madeira Cake – Super Moist & Egg Free (Eggless Baking)
Very moist, sophisticated and egg-free version of lemon Tea Cake goes well with evening cuppa tea/ coffee . Every bite of the cake makes you feel the freshness of the...
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রুই মাছের ডিমের বড়া , মাত্র দশ মিনিটে বানিয়ে নিন...
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Payesh Recipe- Caramel Rice Pudding – Durga Pujo Special...
Payesh is a Bengali version of rice pudding. Our today's...
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