Prawn Toast

Prawn Toast

Crispy & crunchy Prawn toast is great as evening snack or starter.


  • 4 slices white bread
  • 100 gm peeled & deveined prawns
  • 1 medium chopped onion
  • 1 inch peeled & grated ginger
  • 1 grated cheese cube (optional)
  • 1/2 tsp red chili powder (optional)
  • 1 egg
  • 1 teaspoon cornflour or besan (gram Flour)
  • 1 teaspoon soy sauce
  • 1/4 teaspoon pepper powder
  • 1/3 cup sesame seeds
  • Oil for frying


  • Cut each slice into 2 triangles.
  • Place prawns in a food processor with onion, cheese cube, ginger, red chili powder, egg, cornflour or gram Flour, soy sauce, salt and pepper. Process until smooth.
  • Sprinkle sesame seeds on a plate. Dip bread in the mixture, prawn side down, into sesame seeds.
  • Pour oil into a deep wok for frying and heat it.
  • Deep fry the both sides until golden brown.
  • Serve crispy prawn toast with tomato ketchup.

Related Posts

  • Chinese Chicken Fried RiceChinese Chicken Fried Rice Chicken fried rice is an excellent Chinese comfort food which can be served either as a main dish or side dish. It is believed that the origin of fried rice (Chao Fan) was in the city […]
  • Plain PulaoPlain Pulao Plain Pulao is very simple, light and needs less time to prepare. It is not as heavy as other pulao recipes but its' flavor, aroma and simplicity makes it extra-ordinary, delicious and can […]
  • Holi Recipe Collection – Holi Beverages, Snacks, Lunch/ Dinner Menu Ideas & SweetsHoli Recipe Collection – Holi Beverages, Snacks, Lunch/ Dinner Menu Ideas & Sweets Holi is all around the corner. This year Holi is going to be on 23rd March, 2016. This is the right time to have a look what you should try on Holi. Here I put a collection of traditional […]
  • Some known and unknown facts on blanchingSome known and unknown facts on blanching What is blanching: Blanching is a very basic method of cooking that we often do in our kitchen to make different kind of dishes or refrigerated or frozen for later use. Briefly the […]



  1. How To Peel And Devein prawns - March 15, 2016

    […] Prawn Toast […]

Leave a Reply