Besan Ke Laddu – How To Make Besan Ladoo – Ganesh Chaturthy Special By Sharmilazkitchen

Instructions

1. Heat clarified butter/ ghee.
2. When the ghee is melted, put the besan.
3. Roast on low flame for 8-10 minutes. At any moment don't put the flame high. It has high chances to burn from the bottom. So keep stirring and don't be hurry.
4. You will come to know the roasting of besan is done by it's nice aroma and the texture. It will be slightly darken in color.
5. Once you will feel the difference, take out in a plate.
6. Immediately add castor sugar which is sugar powder and roasted almond powder.
7. Then with the help of your hand, mix well. Be careful. Because it's still hot.
8. Also add cardamom powder and finally add 2 tbsp clarified butter/ ghee.
9. As soon as you add ghee, the entire thing will come up together and become a dough. Because the mixture still holds the heat which will help the ghee to melt in the mixture and combine it.
10. Now let it come down in room temperature. Then make laddus.
11. First divide the dough in equal shape balls and smooth up the surface of the laddu.
12. Put a chopped almond on the top and besan ke laddu is done.
13. Enjoy the festival with these flavorful Besan Ke laddus.

• Servings : 8
• Ready in : 35 Minutes
• Course : Dessert
• Recipe Type : All Time, Dessert, Indian Authentic Dessert By Sharmilazkitchen
• Ingredient : Almods, Besan/ Gram Flour