Besan Ke Laddu – How To Make Besan Ladoo – Ganesh Chaturthy Special By Sharmilazkitchen

Name: Besan Ke Laddu - How To Make Besan Ladoo - Ganesh Chaturthy Special By Sharmilazkitchen
Prep time: 5 min
Total time: 30 min
Yield: 8
Ingredients: Besan / Gram Flour - 1 1/2 cup; Sugar - 3/4 cup; Clarified Butter (ghee): 1/2 to 1 cup; Cardamom Powder - 1/2 tsp/ 2 big pinches; Roasted almond powder - 1/4 cup

Published on September 4, 2016 | In Indian | By sharmila |

0 Comments

- Prep Time
- 5 Minutes
- Cook Time
- 30 Minutes
- Yield
- 8
- Difficulty Level

Besan Ke Ladoo recipe step by step recipe (with video above) – Ladoo, laddu or naru is very synonymous with any auspicious festival of India. There are are many types of laddus that are made very often in our house such as coconut laddu , motichur laddu, boondi laddu, khova laddu, rava laddu, besan ladoo and many more. This time I made Besan Ke Ladoo for Ganesh Chatirthy.

besan ke laddo

Besan Ke Ladoo is made from besan which is chick pea flour roasted in generous amount of ghee, spiced up with cardamom or nutmeg and shape into small balls.

The laddus can be stored up to 7 days in airtight container.

It has some tricky parts. If you follow this instructions carefully, you can make perfect laddu every time. So let’s make this tasty and flavorful besan ke laddu.

Email
Save

Ingredients

Besan / Gram Flour - 1 1/2 cup
Sugar - 3/4 cup
Clarified Butter (ghee): 1/2 to 1 cup
Cardamom Powder - 1/2 tsp/ 2 big pinches
Roasted almond powder - 1/4 cup

Instructions

Heat clarified butter/ ghee.
When the ghee is melted, put the besan.
Roast on low flame for 8-10 minutes. At any moment don't put the flame high. It has high chances to burn from the bottom. So keep stirring and don't be hurry.
You will come to know the roasting of besan is done by it's nice aroma and the texture. It will be slightly darken in color.
Once you will feel the difference, take out in a plate.
Immediately add castor sugar which is sugar powder and roasted almond powder.
Then with the help of your hand, mix well. Be careful. Because it's still hot.
Also add cardamom powder and finally add 2 tbsp clarified butter/ ghee.
As soon as you add ghee, the entire thing will come up together and become a dough. Because the mixture still holds the heat which will help the ghee to melt in the mixture and combine it.
Now let it come down in room temperature. Then make laddus.
First divide the dough in equal shape balls and smooth up the surface of the laddu.
Put a chopped almond on the top and besan ke laddu is done.
Enjoy the festival with these flavorful Besan Ke laddus.

Servings : 8
Ready in : 35 Minutes
Course : Dessert
Recipe Type : All Time, Dessert, Indian Authentic Dessert By Sharmilazkitchen
Ingredient : Almods, Besan/ Gram Flour

No comments yet.

About Chef

sharmila

Hello everyone. This is Sharmila, the person behind this website. I’m a die hard foodie before a good cook. My cravings for food grow up cooking skills. The aim of ...

Navigation