Besan Ke Ladoo recipe step by step recipe (with video above) – Ladoo, laddu or naru is very synonymous with any auspicious festival of India. There are are many types of laddus that are made very often in our house such as coconut laddu, motichur laddu, boondi laddu, khova laddu, rava laddu, besan ladoo and many more. This time I made Besan Ke Ladoo for Ganesh Chatirthy.
Besan Ke Ladoo is made from besan which is chick pea flour roasted in generous amount of ghee, spiced up with cardamom or nutmeg and shape into small balls.
The laddus can be stored up to 7 days in airtight container.
It has some tricky parts. If you follow this instructions carefully, you can make perfect laddu every time. So let’s make this tasty and flavorful besan ke laddu.