Chicken and Vegetable Spring Rolls

Spring Rolls are the top most fast food in India after samosas and chaats. Whether it is veg or non veg – both are immensely popular & heavenly delicious when dipped with sauce. I like to munch it any time of the day. It’s light crisp-crackly skin with tender-crisp vegetables & chicken filling – truly enjoyable. It will allow you to taste and distinguish each and every ingredient in the filling.

One or two spring rolls are not sufficient to fill your hunger. So make a bunch of them and freeze it so that whenever you want to bite or you don’t feel like cooking just put them directly freezer to hot oil. Freezer tip is given below.

The recipe is simple with easily available fresh vegetables and chicken. It is quick because I used ready made spring roll sheets. The tricky part is rolling part which you can learn by watching the video. This is a try to make authentic spring rolls. Hope you will like it.

Check the tips below..

Tip - Spring roll sheets:

For wrapper I used ready made spring roll sheet which is available in most of the leading market. Very easy to use and handy. Instructions are given on the back side. It comes frozen. So you’ll have to defrost it first. Just keep it in the room temperature for 40 minutes to 1 hour. They will defrost naturally and will be ready to use.

Tip for freezing:

Keep the spring rolls all covered with plastic wrap to prevent drying out. Because they dry out easily.

Also make sure the rolls are placed in a single layer only. If you put them on top of each other without layer of plastic wrap between them, they will stick together. You can put another layer of spring rolls on top of the plastic wrap but remember to cover them too.
If you want to freeze spring rolls – freeze them just like this. If you don’t have a freezer this big, then line up the spring rolls on a plate, with plastic wrap between each layer. Then freeze it.

 

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