Chicken Cheese Balls – Part Of Father’s Day Collaboration

Name: Chicken Cheese Balls - Part Of Father's Day Collaboration
Prep time: 20 min
Total time: 10 min
Yield: 500 gm
Ingredients: Minced chicken 400 gm; 1 tsp chopped garlic; 1/2 tsp chopped ginger; 1 tsp butter; 1/2 tsp salt and pepper; 1/2 tsp sugar; 1 tsp Italian seasoning; Chopped spring onion greens; 1 tsp hot sauce/ chili garlic sauce; 1 egg (white and yolk separated); Chopped coriander leaves; Cheese cubes; To coat the chicken: Egg white; 2 tbsp milk; 1 cup all purpose flour; Breadcrumb; Enough oil to deep fry the chicken

Published on June 13, 2015 | In Fusion | By sharmila |

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- Prep Time
- 20 Minutes
- Cook Time
- 10 Minutes
- Yield
- 500 gm

Chicken & Cheese Balls are mouthwatering appetizer where cheese is stuffed in the minced chicken balls and deep fry in hot oil.
This is a part of special Father’s Day Collaboration. I hope you already watched my Mother’s day collab video where we made a whole day menu plan. This time also I teamed up with some awesome taste makers to bring a wonderful Father’s day menu plan for you.

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Ingredients

Minced chicken 400 gm
1 tsp chopped garlic
1/2 tsp chopped ginger
1 tsp butter
1/2 tsp salt and pepper
1/2 tsp sugar
1 tsp Italian seasoning
Chopped spring onion greens
1 tsp hot sauce/ chili garlic sauce
1 egg (white and yolk separated)
Chopped coriander leaves
Cheese cubes
To coat the chicken: Egg white
2 tbsp milk
1 cup all purpose flour
Breadcrumb
Enough oil to deep fry the chicken

Instructions

Blend the boneless chicken along with coriander leaves.
Add chopped garlic, ginger, butter, salt, pepper, Italian seasoning, some chopped spring onion greens, hot sauce or you can add chili garlic sauce, 1 egg yolk and mix them really well.
Cover with cling film and keep it aside for 30 minutes and so.
Let's prepare the coating for the chicken.
Take 1 cup all purpose flour in a plate. Add little salt and mix.. This is my first coating for the chicken cheese balls
Next is wet coating. Mix egg whites left, milk, salt and white pepper and keep aside too.
3rd coating is breadcrumbs that I'm gonna put in a zip lock bag. This is my homemade breadcrumb. I made this with leftover bread
Let's prepare the balls.
Take 1 tbsp of the chicken mixture on palm. But before that make sure you grease your palm with little oil.
Flat the mixture little and put 1 mozzarella cheese cube in the center.
Cover the cheese very well else the cheese will popup when we deep fry the balls.
Now coat in flour mixture followed by egg-milk and breadcrumb mixture.
Heat enough oil in a pan. When the oil is moderately hot, put the balls.
Cook for about 2-3 minutes. or until golden brown. Not more than that.
Take out and serve hot with ketch up

Servings : 6
Ready in : 30 Minutes
Course : Starter
Recipe Type : Appetizer
Ingredient : Chicken, Egg

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About Chef

sharmila

Hello everyone. This is Sharmila, the person behind this website. I’m a die hard foodie before a good cook. My cravings for food grow up cooking skills. The aim of ...

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