How To Get Perfect Chicken Popcorn – Sharmilazkitchen

Instructions

1. Marinade the chicken with lemon juice, salt, pepper and ginger garlic paste. Keep it aside for while.
2. In the meantime mix together all purpose flour, corn flour, salt, pepper, onion powder, garlic powder, turmeric powder and red chili powder in a plate or tray.
3. Take egg's white from two eggs in a separate shallow plate. Also add milk, little salt and pepper. Whip up until nice and smooth.
4. In another bowl mix oats with half of the flour mixture.
5. Keep all the things ready before coating the chicken pieces.
6. Now put chicken pieces in flour mixture ensuring all pieces are coated nicely, then in egg mixture. (watch the video)
7. Finally coat them with oats and flour mixture and sieve them by colander to get rid off excess oats and flour.
8. Deep fry the chicken until nice crispy and crunchy.
9. Take out on absorbent paper.
10. To make popcorn masala mix chaat masala, pepper, salt and red chili powder.
11. Sprinkle this masala on the chicken popcorn. You will realize the difference.
12. Chicken popcorn is ready to munch with your favorite ketchup.

• Servings : 6
• Ready in : 30 Minutes
• Course : Snack
• Recipe Type : Appetizer, Chicken
• Ingredient : All purpose flour, Chicken, Egg, Oats