How To Get Perfect Chicken Popcorn – Sharmilazkitchen

Name: How To Get Perfect Chicken Popcorn - Sharmilazkitchen
Prep time: 20 min
Total time: 10 min
Yield: 300 gm
Ingredients: Marination Of Chicken: Chicken 300gm; Ginger garlic paste: 1/2 tsp; salt; lemon juice: 1/2 tsp; To coat the chicken: Flour: 1 cup; Corn flour: 1 cup; Salt: 1/2 tsp; pepper: 1/4 tsp; Turmeric powder: 1/4 tsp; Red chilli powder: 1/2 tsp; Onion and garlic powder: 1/2 tsp; Oats: 1/2 cup; Popcorn masala: Chaat masala 1/2 tsp; Red chili powder: 1 big pinch; Salt 2 big pinch; Pepper: 1 pinch

Published on January 23, 2015 | In American | By sharmila |

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- Prep Time
- 20 Minutes
- Cook Time
- 10 Minutes
- Yield
- 300 gm
- Difficulty Level

Have you ever tried Chicken Popcorn? If not try this recipe. It’s amazing.

Small and “bite-sized” pieces of chicken coated with exclusive flour mixture and fried until nice golden brown and crispy.

The best part is – I used oats for outer coating. You can use breadcrumbs too but I love crunchiness of oats.

In this episode, Popcorn masala recipe is also shown you.

Watch the video to learn how to pop chicken in your mouth perfectly with lot of tips.

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Ingredients

Marination Of Chicken: Chicken 300gm
Ginger garlic paste: 1/2 tsp
salt
lemon juice: 1/2 tsp
To coat the chicken: Flour: 1 cup
Corn flour: 1 cup
Salt: 1/2 tsp
pepper: 1/4 tsp
Turmeric powder: 1/4 tsp
Red chilli powder: 1/2 tsp
Onion and garlic powder: 1/2 tsp
Oats: 1/2 cup
Popcorn masala: Chaat masala 1/2 tsp
Red chili powder: 1 big pinch
Salt 2 big pinch
Pepper: 1 pinch

Instructions

Marinade the chicken with lemon juice, salt, pepper and ginger garlic paste. Keep it aside for while.
In the meantime mix together all purpose flour, corn flour, salt, pepper, onion powder, garlic powder, turmeric powder and red chili powder in a plate or tray.
Take egg's white from two eggs in a separate shallow plate. Also add milk, little salt and pepper. Whip up until nice and smooth.
In another bowl mix oats with half of the flour mixture.
Keep all the things ready before coating the chicken pieces.
Now put chicken pieces in flour mixture ensuring all pieces are coated nicely, then in egg mixture. (watch the video)
Finally coat them with oats and flour mixture and sieve them by colander to get rid off excess oats and flour.
Deep fry the chicken until nice crispy and crunchy.
Take out on absorbent paper.
To make popcorn masala mix chaat masala, pepper, salt and red chili powder.
Sprinkle this masala on the chicken popcorn. You will realize the difference.
Chicken popcorn is ready to munch with your favorite ketchup.

Servings : 6
Ready in : 30 Minutes
Course : Snack
Recipe Type : Appetizer, Chicken
Ingredient : All purpose flour, Chicken, Egg, Oats

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About Chef

sharmila

Hello everyone. This is Sharmila, the person behind this website. I’m a die hard foodie before a good cook. My cravings for food grow up cooking skills. The aim of ...

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