Chilli Chicken – Indo-Chinese Chicken Dish

Instructions

1. Mix the chicken with corn flour, egg, red chilli powder, chopped ginger & garlic so that the chicken pieces are coated nicely.
2. Heat the oil. Deep fry the chicken pieces over medium - high heat until it turns into nice crisp and tender. keep it aside.
3. Heat 2 tbsp oil in a pan. Sauté 1 tsp chopped ginger & garlic.
4. Now add diced onion and capsicum. Also add salt. Stir fry them over high flame for 2 mins.
5. Add green chilies and stir again for 2 mins.
6. Add the remaining tomato sauce, soya sauce, red pepper sauce, vinegar, black pepper and ajinomoto. Just toss them
7. Add the fried chicken pieces and toss again. This is the dry version of Chilli chicken.
8. If you want little gravy add about 1 cup of water or chicken stock to the chicken. Let it cook for 1 minute.
9. Dissolve 1 tbsp of corn flour in normal water. Pour it into the chicken to make the gravy little thick.
10. Chili chicken gravy is ready. It goes awesome with noodles and fried rice.

• Servings : 5
• Ready in : 50 Minutes