Chocolate Cake Recipe in Microwave ( 5 Minutes Time)

Published on September 30, 2013 | In English | By sharmila |

- Prep Time
- 8 Minutes
- Cook Time
- 5 Minutes
- Yield
- 1 cake
- Difficulty Level

Sometimes guest comes home unexpectedly which is a biggest worry for you in terms of serving food.

This chocolate cake is unbelievably easy way to satisfy your guest and kids as well. It takes only 5 minutes in microwave. And the beautiful thing is – the recipe makes use of very simple ingredients which are always around you.

This is a good recipe for busy moms..

Serving idea: Top with a dollop of ice cream or custard and fresh fruits. It’s a good and tasty way to eat fruits.

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Ingredients

100 gm butter
3 tbsp Cocoa powder
100gm castor sugar/ powdered sugar
150 gm flour
2 eggs
1 tsp baking powder
1/2 cup milk

Nutrition Info

Instructions

Sieve flour and baking powder together. Keep aside.
Put sugar and eggs in a large mixing bowl and beat well until smooth and well combined.
Add milk and give a final whisk
Add the flour and baking powder mixture and fold gently.
Grease microwave proof bowl with butter And dust with little flour To ensure that the cake will not stick to the container at all.
Pour the mixture in to a greased bowl and tap to pop any air bubbles
microwave on high for 5 minutes.
Remove and check if the cake is cooked by piercing a toothpick in the middle: if it comes out clean it is ready. Remove from the microwave and allow the cake to stand for approx. 5 minutes. Unmould and serve immediately.
Allow to stand for approx. 5 minutes.

Servings : 6
Ready in : 13 Minutes
Course : Dessert
Recipe Type : Sweet
Ingredient : Egg, Flour

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About Chef

sharmila

Hello everyone. This is Sharmila, the person behind this website. I’m a die hard foodie before a good cook. My cravings for food grow up cooking skills. The aim of ...

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