Fish Kalia is a Bengali royal fish curry that is a must have dish on wedding menu(or any big occasion).
The preparation is really simple and easy. First fry (shallow-fry or deep-fry) the fish pieces in mustard oil and then put them in rich and delicious gravy.
The main requirement of this great fish curry is Rui/ katla fish ((a kind of fresh water carp), mustard oil, Indian spices, yogurt, cashew and poppy seeds paste. Without these ingredients fish kalia can not be outstanding. Yet you can make some variations if the ingredients are not around you.
Simple and lip smacking. You missed out on the fry the sliced onions after step 4 though. Thank u so much for the marvellous recipe.
For the first time i tried bengali fish & it turned out really very well..
Thanks Sharmila for an awesome recipie!!!!
Welcome. try my other fish recipes..
Tandoori Pomfret: http://sharmilazkitchen.com/recipe-items/tandoori-pomfret/
At what step onion rings to be added?you missed that step.
Please watch the video for detailed step..
But what to do with the sliced onions?
fry them too [updated].. thanks.. please watch the video..