We have differents guests at our party. Some of them are only vegetarian and some are non vegetarian. So you have to stuck in the kitchen whole day to make variety of dishes.
So now the time is here. Use smart techniques. Be smart cook and have all the fun that you deserve.
On this episode of learning, I’m gonna show you how to use single marination to make different types of Hariyali Tikka.
This is really a lifesaver. These appetizers will make your task 1/4th time less and please your guests.
Hariyali means green.. I’m going to use fresh coriander, mint leaves, lime and other spices to make beautiful green marination which will be applied in chicken, prawn, paneer and egg, then grill in the oven. Enjoy any tikka you wish to.
In this recipe I used skewers and some other products. You might have found difficulties to get them around. So there are some helpful links for you: