Hot & Saucy Chicken – Popular KFC Recipe

Published on April 8, 2015 | In Indian | By sharmila |

- Prep Time
- 40 Minutes
- Cook Time
- 20 Minutes
- Yield
- 300 gm
- Difficulty Level

KFC India has launched HOT & SAUCY CHICKEN a year back as a new non-vegetarian menu and since then I’m die heart fan of this.
It’s a super tasty and finger-licking snack that you can hardly resist. The usual spicy fried chicken spicy tossed in our favorite hot and tangy chinese sauce. So yum..
Whenever I go for KFC, it’s a must have item on my table and I used to taste each & every element so that I can recreate in my kitchen.

I gave this try too many times to master the skills and here is my execution.

So I hope you are gonna make this in your next menu plan. Enjoy!

Email
Save

Ingredients

For marination: Chicken 300gm
Vinegar:2 tbsp
Ginger-garlic paste : 1/2 tsp
Salt & pepper to taste
Flour Mixture: 1 cup flour
1 cup cornflour
1 tbsp red chili powder
2 tsp onion powder
2 tsp garlic powder
Salt and pepper to taste
To make sauce: 1 tsp chopped garlic
1 tsp chopped green chilies
2 tbsp tomato sauce
1 tbsp soya sauce
1/2 tsp chili flakes
1 tbsp oregano
1 tbsp oil
To coat the chicken: 1 egg
1 cup bread crumb
1 cup Crushed corn flakes
Other ingredients:
Oil for deep fry

Instructions

Marinade the chicken with vinegar, salt, pepper and ginger garlic paste. Mix them well and give them at least 30 minutes to marinade.
Next take a shallow plate and add cornflour, refined flour, red chili powder, onion powder, garlic powder, salt and pepper. This dry mix we will be using to coat the chicken.
Beat an egg and put straightly on the chicken. Mix well.
Then coat them with dry spicy flour mix along with add breadcrumbs and crushed corn flakes.
Keep the breaded chicken pieces in another plate.
In a pan heat lot of oil. The oil should be enough to immerse the chicken pieces elst the chicken won't fry and cook evenly.
Once hot put the chicken pieces slowly one by one.
Keeping the flame on medium low mode fry the chicken pieces so that they got nicely cooked inside at the same time and that's the good way to get soft , juicy chicken inside and outer part remain crispy.
Now let's make sauce.
Throw some chopped garlic in hot oil and chopped chillies too. Give a saute until you get sharp smell of garlic ooze out.
Then add tomato sauce, soya sauce.
Give a gentle stir and add water.
Add chili flakes and oregano/ parsley.
Mix cornflour with some water. It will act as sauce thickener.
Add 2 tbsp cornflour mix in the sauce.
As soon as it has started thickening the sauce add chicken pieces.
Toss well. Make sure the chicken pieces coated well with sauce.
So now.. what take out & enjoy KFC's popular hot & saucy chicken.
Let me know how it came out in the comment section below and subscribe to our newsletter to get notified. Thank you..

Servings : 5
Ready in : 60 Minutes
Course : Snack, Starter
Recipe Type : Appetizer
Ingredient : Chicken, Flour

No comments yet.

About Chef

sharmila

Hello everyone. This is Sharmila, the person behind this website. I’m a die hard foodie before a good cook. My cravings for food grow up cooking skills. The aim of ...

Navigation