Mango Cheesecake In Microwave In 2 minutes – Sharmilazkitchen

Instructions

1. For this recipe, I have taken a big mixing bowl to incorporate more air in the batter.
2. In this bowl, whisk together the cream cheese (or you can use soft paneer ), yogurt ( or sour cream), vanilla, sugar, egg whites and flour. You should add the flour because it binds the cheese cake.
3. Beat until light and fluffy.
4. It will create some kind of ribbon in the batter. So it 's ready.
5. Now you can add your favorite flavor in. I'm gonna add mango pulp. Give a nice whisk. Keep aside.
6. Once done, take a small microwave safe bowl/ mug.
7. Put some crushed digestive biscuits in the microwave safe bowl or mug.
8. On the top pour in mango cheese batter.
9. Now place in microwave for initial 15 seconds. Wait for while. Again set the microwave for another 15 seconds and wait for few seconds.
10. Keep your eyes on because the cake should not overflow. DO it until you see some bubbles on the edges and the center is jiggly and soft.
11. It took 90 seconds (1 1/2 minutes) in my microwave. Depending on your microwave it can vary.
12. Chill it for 1 hour. After chilling out The cheesecake will be ready to serve.
13. Top up with some fresh cream or mango pieces.

• Servings : 2
• Ready in : 7 Minutes
• Course : Dessert
• Recipe Type : Baking, Dessert
• Ingredient : Cream Cheese, Mango, Sugar, Yogurt