Mango Cheesecake In Microwave In 2 minutes – Sharmilazkitchen

Name: Mango Cheesecake In Microwave In 2 minutes - Sharmilazkitchen
Prep time: 5 min
Total time: 2 min
Yield: 60
Ingredients: 1/2 cup/ 115 gm cream cheese at room temperature; 225g/ 1 cup sour cream/ yogurt; ½ teaspoon vanilla; 1 egg white; 4 tablespoon sugar; 1 tablespoon flour (prevents liquid from forming); 1/2 cup Mango pulp; Some chopped mango

Published on June 30, 2016 | In English | By sharmila |

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- Prep Time
- 5 Minutes
- Cook Time
- 2 Minutes
- Yield
- 60
- Difficulty Level

Mango Cheesecake is an amazingly delicious dessert prepared in 2 minutes. It’s baking technique is different than other microwave cake recipes. mango cheese cake

It can be low calorie dessert if you use fresh low fat paneer and yogurt. I combined the mango in cheesecake in different way. The result came out as delicious as the cheesecake that baked in the oven. Creamy, ultra soft and truly scrumptious.

You can also try other cakes recipes as well,

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Ingredients

1/2 cup/ 115 gm cream cheese at room temperature
225g/ 1 cup sour cream/ yogurt
½ teaspoon vanilla
1 egg white
4 tablespoon sugar
1 tablespoon flour (prevents liquid from forming)
1/2 cup Mango pulp
Some chopped mango

Instructions

For this recipe, I have taken a big mixing bowl to incorporate more air in the batter.
In this bowl, whisk together the cream cheese (or you can use soft paneer ), yogurt ( or sour cream), vanilla, sugar, egg whites and flour. You should add the flour because it binds the cheese cake.
Beat until light and fluffy.
It will create some kind of ribbon in the batter. So it 's ready.
Now you can add your favorite flavor in. I'm gonna add mango pulp. Give a nice whisk. Keep aside.
Once done, take a small microwave safe bowl/ mug.
Put some crushed digestive biscuits in the microwave safe bowl or mug.
On the top pour in mango cheese batter.
Now place in microwave for initial 15 seconds. Wait for while. Again set the microwave for another 15 seconds and wait for few seconds.
Keep your eyes on because the cake should not overflow. DO it until you see some bubbles on the edges and the center is jiggly and soft.
It took 90 seconds (1 1/2 minutes) in my microwave. Depending on your microwave it can vary.
Chill it for 1 hour. After chilling out The cheesecake will be ready to serve.
Top up with some fresh cream or mango pieces.

Servings : 2
Ready in : 7 Minutes
Course : Dessert
Recipe Type : Baking, Dessert
Ingredient : Cream Cheese, Mango, Sugar, Yogurt

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About Chef

sharmila

Hello everyone. This is Sharmila, the person behind this website. I’m a die hard foodie before a good cook. My cravings for food grow up cooking skills. The aim of ...

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