How To Make Mango Frooti At Home

Instructions

1. In a pan, combine the ripe and raw mangoes.
2. Pour half liter water. just make sure the mangoes immerse in the water.
3. Allow it to cook for 10 minutes on medium flame with lid.
4. Once it came to a boil, switch off the gas and allow to cool down.
5. Now let's make the sugar syrup.
6. Bring the sugar and water to a boil. I'm gonna add pinch of citric acid. It increases the shelf life of the mango frooti.
7. We don't need any string consistency sugar syrup. So when it got a good boil, it's done.
8. Also keep it aside and cool down.
9. Once the mango is cooled down, blend along with water.
10. Now strain the pulp to remove the fiber from the pulp.
11. Then mix the sugar syrup and smooth mango pulp together. Depending on the sourness of mango increase or decrease the amount of sugar syrup.
12. Before serving, pour another 1/2 liter water and mix it.
13. Serve with ice cubes. You can store the mango frooti for couple of days.

• Servings : 5
• Ready in : 30 Minutes
• Course : Beverage
• Recipe Type : Beverage
• Ingredient : Mango, Sugar