How To Make Modak – Traditional Modak recipe without Steamer – Traditional Steamed Coconut Dumpling

Published on August 23, 2019 | By
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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 15 modak

Learn how to make modak –  step by step recipe with video. Easy way to make traditional modak. Must try.

Modak is a traditional sweet, most prepared during Ganesh Chaturdashi to offer the lord, Ganesh. It is a very famous Maharashtrian sweet sweet recipe.

There are so many delicious versions of modaks, but today I’m sharing traditional Ukadiche Modak recipe. In this recipe, sweet coconut-jaggery stuffing filled in a soft rice flour shell and steamed. Depending on the technique of making, it is a healthy recipe.

You will also love malpua, motichur laddu, kaju barfi, rasmalai recipe.

 

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Ingredients

  • For the filling: 1 cup coconut, grated
  • 1 Cup jaggery
  • 1/2 tsp ghee
  • For the outer covering/ shell: 1 cup water
  • 1 tsp Ghee
  • 1 Cup Rice flour
  • Pinch of salt

Instructions

  1. Inner filling: In a frying pan, heat ghee and put jaggery.
  2. Let it melt.
  3. Once melted, mix grated coconut.
  4. Cook until dry and does not stick to the pan. Keep aside.
  5. Outer shell - Heat water in a saucepan. Add salt and ghee.
  6. Bring to a boil.
  7. Switch off the heat and mix rice flour.
  8. Cover and rest for 10 minutes.
  9. After that knead the warm dough until smooth.
  10. Divide the dough into equal size lime size balls.
  11. Now take a little ball, flatten it well. Spread and make the edges thin and shape into a flower pattern.
  12. Put a spoonful coconut filling onto the dough. Combine the edges and seal it. You can also use modak mould to shape the dumplings.
  13. Now steam the dumplings in a steamer for 10- 15 minutes. Serve.
  • Servings : 4 -5
  • Ready in : 50 Minutes

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