Mutton Korma is a rich, spicy and royal meat preparation, made with mutton and delectably flavored with nut paste and yogurt. It goes well with vegetable pulao, naan, paratha or even with plain rice and roti.
This mutton korma is a taste bud tingling delicacy. If you love Mughlai preparation, then must try this mutton korma.
There are different ways to make mutton korma. Some use only yogurt and make simple korma. Some also use cashew nut paste instead of almonds. Choice is yours. This is another version of korma – flavorsome, aromatic and scrumptious.