Originally the satay is a seasoned, skewered and grilled Thai kebab. Satay may consist of morsels of any meat, tofu, paneer or mushroom, seasoned in fragrant thai herbs and spices and grilled on a skewer, best paired with sweet and spicy peanut sauce.
Any meat satay is more popular in Malaysia and Indonesia where it has become a national dish. It is believed that the satay originated in Java, Indonesia. Try this Classy Paneer Satay along with Peanut sauce.
If you feel the sauce is little thick add extra coconut milk or if the sauce is thin and runny add more peanut paste.