Paneer Satay – Grilled Paneer With Thai Seasonings

Published on April 23, 2015 | In Fusion, Thai | By sharmila |

- Prep Time
- 30 Minutes
- Cook Time
- 10 Minutes
- Yield
- 200 gm
- Difficulty Level

Originally the satay is a seasoned, skewered and grilled Thai kebab. Satay may consist of morsels of any meat, tofu, paneer or mushroom, seasoned in fragrant thai herbs and spices and grilled on a skewer, best paired with sweet and spicy peanut sauce.

Any meat satay is more popular in Malaysia and Indonesia where it has become a national dish. It is believed that the satay originated in Java, Indonesia. Try this Classy Paneer Satay along with Peanut sauce.

Tip

If you feel the sauce is little thick add extra coconut milk or if the sauce is thin and runny add more peanut paste.

Are you looking for the recipe of Thai Red Curry Paste? Click here..

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Ingredients

For paneer marination: 200 gm paneer
2 tbsp red curry paste
Garlic minced 4 cloves
Ginger paste 1 tsp
Chopped lemongrass 1 tsp
lemon juice 1/2 tsp
Honey 1 tsp
Sugar 1/2 tsp
Salt 1/2 tsp
Soya sauce 2 tsp
Oil 3 tbsp
Peanut sauce: 4 garlic cloves
1/2 tsp ginger paste
2 chopped red chilies
Lemongrass 1 tsp
Salt to taste
Peanut paste 2 tbsp
1 tsp soya sauce
4 tbsp coconut milk
1 tbsp chopped onion
1 tsp lemon juice

Instructions

Cut the paneer into 1/2 inch thick strips.
Marinate the paneer with all marination ingredients except oil (see "for For paneer marination" part).
Keep it aside for 30 minutes to 1 hr.
In the meantime make peanut sauce. Add all the ingredients (see peanut sauce part above) in a mixing jar.
Blend Until smooth and creamy. Peanut sauce is ready
Now heat oil in a pan.
Once oil is hot, add marinated paneer pieces.
When One side is done, turn over and pour excess marinade over the paneer.
Cook until they are golden browned from all sides.
Serve with peanut sauce.

Servings : 2
Ready in : 40 Minutes
Course : Appetizer
Recipe Type : Appetizer, Vegetarian
Ingredient : Honey, Paneer

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About Chef

sharmila

Hello everyone. This is Sharmila, the person behind this website. I’m a die hard foodie before a good cook. My cravings for food grow up cooking skills. The aim of ...