Scrambled Egg & Cheese Sandwich Toast – Easy Quick & Nutritious Recipe By Sharmilazkitchen

Instructions

1. Whisk eggs, milk, salt & pepper together.
2. Heat butter in a pan.
3. Pour the egg mixture into pan.
4. Allow it to set for few seconds. Then scrape the sides, fold and break into small pieces.
5. Don't let it overcook. When the egg is wet but no longer in liquid form, take out off the heat.
6. Take a bread slice.
7. Put scrambled egg on the bread. For extra crunch and bite add some chopped onion, tomato & coriander leaves. For extra seasoning sprinkle pepper powder.
8. Add a cheese slice on the top. Cover with another bread.
9. Smear butter on each side of the bread and put on hot pan.
10. Toast the both sides.
11. Now it is ready to serve along with ketch up and salad.

• Servings : 2
• Ready in : 8 Minutes
• Course : Snack
• Recipe Type : All Time, Breads/ Roti/ Chapati, Breakfast, Brunch, Cheese, Egg
• Ingredient : Bread, Cheese, Egg, Milk