Spicy Chili Garlic Sauce For Momos

Name: Spicy Chili Garlic Sauce For Momos
Prep time: 10 min
Total time: 10 min
Yield: 200 gm
Ingredients: 20 Whole dried red chilies; 5 Red Tomatoes; 20 garlic cloves; 2 tbsp lemon juice/ vineger; Salt and sugar to taste

Published on June 26, 2015 | In Chinese | By sharmila |

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- Prep Time
- 10 Minutes
- Cook Time
- 10 Minutes
- Yield
- 200 gm
- Difficulty Level

The chili garlic sauce/ dip/ chutney is damn hot and spicy one that can be served with momos, spring rolls or any other appetizers. The sauce is a beautiful combination of tomato, garlic and chili. Watch the video to make this chutney with some awesome tips.

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Ingredients

20 Whole dried red chilies
5 Red Tomatoes
20 garlic cloves
2 tbsp lemon juice/ vineger
Salt and sugar to taste

Instructions

First take out the seeds of red chilies. Seeds hold the extreme hotness of the chilies. By removing the seeds you ensure that the sauce is going to be less hot.
Then put the red chilies and tomatoes in hot water.
Cook them until the red chilies are soften enough and the skin of tomatoes starts coming out.
Then drain the water and let it cool down.
Remove the skin of tomatoes and put in a blending jar along with red chilies.
Also add garlic cloves, lemon juice, salt and sugar.
Blend till smooth. Adjust the seasoning if required.
Serve with momos, spring rolls wonton or any other appetizers.
Watch the video above to get the complete demonstration.

Servings : 5
Ready in : 20 Minutes
Course : Appetizer, Snack
Recipe Type : Condiment, Spread/ Dip/ Sauce/ Condiment
Ingredient : Garlic, Red chilies, Tomatoes

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About Chef

sharmila

Hello everyone. This is Sharmila, the person behind this website. I’m a die hard foodie before a good cook. My cravings for food grow up cooking skills. The aim of ...

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