Spicy Chili Garlic Sauce For Momos

Instructions

1. First take out the seeds of red chilies. Seeds hold the extreme hotness of the chilies. By removing the seeds you ensure that the sauce is going to be less hot.
2. Then put the red chilies and tomatoes in hot water.
3. Cook them until the red chilies are soften enough and the skin of tomatoes starts coming out.
4. Then drain the water and let it cool down.
5. Remove the skin of tomatoes and put in a blending jar along with red chilies.
6. Also add garlic cloves, lemon juice, salt and sugar.
7. Blend till smooth. Adjust the seasoning if required.
8. Serve with momos, spring rolls wonton or any other appetizers.
9. Watch the video above to get the complete demonstration.

• Servings : 5
• Ready in : 20 Minutes
• Course : Appetizer, Snack
• Recipe Type : Condiment, Spread/ Dip/ Sauce/ Condiment
• Ingredient : Garlic, Red chilies, Tomatoes