Spicy Dry Potato Curry – Easy Side Dish Recipe For Roti, Paratha or Rice | Sharmilazkitchen

Instructions

1. Heat oil in a pan.
2. Temper the oil with jeera.
3. Add onions and saute until nice and golden brown. Add salt.
4. Then add garlic , ginger and chilies.
5. In a bowl mix all dry spice powders - turmeric powder, red chili powder, cumin powder, coriander powder and tomato ketchup.
6. Put enough water to combine the spices. Mix it.
7. Put the masala mix straight in the pan and cook well until moisture evaporates.
8. Now add potato. Cover with lid and allow it to cook for 10 minutes until the potatoes become tender. You can keep it gravy consistency or make dry aloo curry, depending on your wish.
9. Finally finish with chopped coriander leaves, aamchur (gives it little tangy taste) and garam masala.

• Servings : 2
• Ready in : 18 Minutes
• Recipe Type : Dinner, Lunch