Spicy Dry Potato Curry – Easy Side Dish Recipe For Roti, Paratha or Rice | Sharmilazkitchen

Published on July 18, 2016 | In Indian | By sharmila |

- Prep Time
- 6 Minutes
- Cook Time
- 12 Minutes
- Yield
- 200 gm

Learn easy and quick Spicy Dry Potato Curry that you can make anytime of the day and serve with roti, rice or paratha.

Spicy Dry Potato Curry is simple, easy and quick to make. It goes well with roti, paratha or rice. I served this potato curry with Mughlai Paratha. The combo was really delicious.
This is perfect for busy weekdays for bachelors and working women.

Spicy Dry Potato Curry

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Ingredients

4 Potato cut into cube pieces
1 big onion chopped
1 tsp Chopped garlic
1 tsp ginger paste
1 tsp green chilies, finely chopped
1/2 tsp turmeric powder
1 1/2 tsp red chili powder
1 tsp cumin and coriander powder
1 tsp ketch up
1/2 tsp garam masala
1/4th tsp aamchur/ dry mango powder
Chopped coriander leaves
1 1/2 cup water
2 tbsp oil
1/2 tsp whole cumin/ jeera
Salt to taste

Instructions

Heat oil in a pan.
Temper the oil with jeera.
Add onions and saute until nice and golden brown. Add salt.
Then add garlic , ginger and chilies.
In a bowl mix all dry spice powders - turmeric powder, red chili powder, cumin powder, coriander powder and tomato ketchup.
Put enough water to combine the spices. Mix it.
Put the masala mix straight in the pan and cook well until moisture evaporates.
Now add potato. Cover with lid and allow it to cook for 10 minutes until the potatoes become tender. You can keep it gravy consistency or make dry aloo curry, depending on your wish.
Finally finish with chopped coriander leaves, aamchur (gives it little tangy taste) and garam masala.

Servings : 2
Ready in : 18 Minutes
Recipe Type : Dinner, Lunch

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sharmila

Hello everyone. This is Sharmila, the person behind this website. I’m a die hard foodie before a good cook. My cravings for food grow up cooking skills. The aim of ...