Tandoori chicken is one of the immensely popular Indian non veg starters because of its’ blazing hot appearance and classic taste.
Basically the chicken is marinated with yogurt and special tandoori spices, then grill/ roast in the tandoor. This is how the dhaba made.
It got the name “Tandoori Chicken” because of tandoor, a cylindrical clay oven.
However, since we don’t have tandoor in our kitchen, we can make it in microwave easily.
All you need to do is – get the ingredients from store and marinade the chicken in advance because it needs 8 hours to marinade. Then cook in the microwave by following instructions and video.
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Hi Sharmila, I have tried this recipe and it tastes wonderful. My two daughters loved it and keep asking for more. Thanks for a detailed instruction for this mouth watering recipe and showed us to cook in microwave. Thanks again. Keep up the good work.
You are most welcome.. 🙂
Sharmila, you have mentioned combination – 2. What is this combination mode? For my microwave combination – 2 stands for Microwave+Convection. Could you please specify the combination. Then that would be great help. Thank!!!
micro+grill