Tandoori chicken is one of the immensely popular Indian non veg starters because of its’ blazing hot appearance and classic taste.
Basically the chicken is marinated with yogurt and special tandoori spices, then grill/ roast in the tandoor. This is how the dhaba made.
It got the name “Tandoori Chicken” because of tandoor, a cylindrical clay oven.
However, since we don’t have tandoor in our kitchen, we can make it in microwave easily.
All you need to do is – get the ingredients from store and marinade the chicken in advance because it needs 8 hours to marinade. Then cook in the microwave by following instructions and video.
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