Tandoori Prawn Skewers

Instructions

1. 1st marination: Marinade prawns with 1 tsp ginger garlic paste, 1/2 tsp salt and juice of 1 lime. Mix them well. Make sure all of them are nicely coated with ingredients. Keep it aside for 10 minutes.
2. 2nd marination: While prawns are resting let’s prepare 2nd marination. Start by adding hung yogurt in a bowl. Now add other ingredients.. coriander powder, turmeric powder, red chili powder, cumin powder, kasuri methi or dry fenugreek leaves, garam masala powder, lot of coriander leaves, mustard oil and cream. Combine all of them.
3. Now add prawns. Mix well to coat with the marination. Keep it aside for another half an hour to 1 hour. The more you marinade, the more flavor it will have.
4. Method for grilling: Preheat the oven to 230 C.
5. Thread prawns one by one. Put left marination on the top. It will make prawns more juicy and flavorful.
6. Place baking tray in the oven for 15 minutes.
7. After they are half done take out and baste with clarified butter/ butter on the top. Basting prevents prawns from drying up and makes juicy and succulent.
8. Put them in again and cook for another 7-8 minutes. Depending on the power of the oven cooking time varies. If you see they are not cooked well then wait for 5-6 minutes and take out.
9. Now my tandoori prawns are ready.
10. Serve with coleslaw on one side and pickled onion.

• Servings : 4
• Ready in : 85 Minutes
• Course : Appetizer
• Recipe Type : Appetizer
• Ingredient : Prawn