Tawa Paneer Tikka By Sharmilazkitchen

Name: Tawa Paneer Tikka By Sharmilazkitchen
Prep time: 20 min
Total time: 5 min
Yield: 240 gm
Ingredients: To prepare marinade : 2-3 tbsp Hung curd; 1 tbsp cashew/ Almond Powder; 2 tsp kashmiri red chili powder; 2 tbsp roasted gram flour; 1/2 tsp coriander powder; 1/2 tsp cumin powder; 1/2 tbsp tandoori masala powder; 1/2 tsp crushed dried fenugreek leaves; Chopped coriander leaves ( few sprigs); 1 lime juice/ 1/2 lemon juice; 200 Gm Paneer/ Cottage cheese; 1/2 capsicum cut into cubes; 1 tomato cut into cubes; 1 medium size onion cut into cubes; 1/2 tsp oil for marination & 2 tsp oil for shallow fry

Published on April 12, 2016 | In Indian, North | By sharmila |

0 Comments

- Prep Time
- 20 Minutes
- Cook Time
- 5 Minutes
- Yield
- 240 gm
- Difficulty Level

Get step by step Tawa Paneer Tikka recipe which is easy and quick, can be made without oven on gas stove.

Paneer Tikka is an obvious choice for vegetarians in the restaurants. Being non vegetarians, we are lucky because we have large number of choices.

Paneer.

Paneer and veggies are in flavorful marinade.

Paneer tikka literally means bite size pieces of paneer/ Indian cottage cheese. The paneer morsels are marinated in spiced yogurt and grilled to perfection. The resulting chunks turn out delicious & flavorful.

Traditional tandoor.

Paneer in skewers.

Traditionally paneer tikka was made in clay ovens known as tandoor. We generally use oven to make any tandoori or tikka item. But still if you don’t have oven, you can also make in regular pan or tawa. It’s simple. The basic tikka marinade will remain same, no matter whether you make on cook top or in oven or in tandoor or barbeque it.

paneer tikka in tawa

If you love this recipe, then you would also love my Paneer Malai Tikka, 4 Types of Hariyali Tikka, Pomfret Tandoor, Tandoori Prawn Skewers, Chicken Tikka and Tandoori Chicken.

Now many new kitchen appliances has introduced to enjoy tikka or any tandoori item at home. You can also try this recipe in gas oven tandoor, barbeque grill, microwave and OTG

Useful product links:

Barbeque Grill

List Price:	1,949.00
New From:	In stock.

Prestige Omega Deluxe Induction Base Non-Stick Kitchen Set, 3-Pieces

List Price:	1424.00
New From:	In stock.

Low Fat

Email
Save

Ingredients

To prepare marinade : 2-3 tbsp Hung curd
1 tbsp cashew/ Almond Powder
2 tsp kashmiri red chili powder
2 tbsp roasted gram flour
1/2 tsp coriander powder
1/2 tsp cumin powder
1/2 tbsp tandoori masala powder
1/2 tsp crushed dried fenugreek leaves
Chopped coriander leaves ( few sprigs)
1 lime juice/ 1/2 lemon juice
200 Gm Paneer/ Cottage cheese
1/2 capsicum cut into cubes
1 tomato cut into cubes
1 medium size onion cut into cubes
1/2 tsp oil for marination & 2 tsp oil for shallow fry

Instructions

Prepare the marinade using all the ingredients.
Put paneer, tomato, onion, and capsicum. Mix everything together gently.
Refrigerate for at least 2 hours. 4 to 6 hours lends a good aroma.
Line them to skewers alternately onions, capsicum, tomato and paneer.
Heat oil in a tawa. Any tawa that has a non stick coating or iron tawa that has been seasoned or greased well can be used.
Now place the skewers and shallow fry all sides of the tikka.
If you don't have skewers, you can shallow fry the paneer and veggies individually in tawa and arrange in toothpics. What ever you wish to.
Serve with mint coriander chutney.

Servings : 5
Ready in : 25 Minutes
Course : Appetizer
Recipe Type : Appetizer
Ingredient : Besan/ Gram Flour, cashew, Paneer

No comments yet.

About Chef

sharmila

Hello everyone. This is Sharmila, the person behind this website. I’m a die hard foodie before a good cook. My cravings for food grow up cooking skills. The aim of ...

Navigation

Tawa Paneer Tikka By Sharmilazkitchen