Upma – Vegetable Rava Upma – Easy & Quick Savory Breakfast Recipe By Sharmilazkitchen

Instructions

1. Heat little oil in a pan. Once it is hot, add suji/ rava/ semolina.
2. Roast it until it is light golden brown.
3. Once done keep it aside.
4. Now heat more oil about 2 tsp oil.
5. Add mustard seeds and curry leaves. put on the lid because it will splatter and scatter around.
6. Now add green chilies followed by cashew nuts, raisins, chana dal (bengal gram), urad dal (broken split gram). Fry for a minute.
7. Now when everything is nicely fried add chopped onion and salt..
8. Saute and fry till golden brown.
9. Now add assorted veggies (beans carrots and green peas). You can put other vegetables if you wish to.
10. Now cook on low flame with lid until slightly tender and crisp
11. Then add roasted suji and capsicum. Mix it.
12. Now i'm gonna be adding hot water. For 1 cup sooji, you need 2 cups water and for vegetables need extra 1/2 cup. Here I added 2 1/2 cups water.
13. After adding water, sooji/ rava will absorb the water immediately. Check the salt. If it requires add it.
14. Put the lid on for 1 -2 minutes and allow it to absorb the moisture.
15. Finally add coriander leaves, mix and it's done.
16. Serve along with bhujia on the top and enjoy the morning with a cup of tea.

• Servings : 4
• Ready in : 20 Minutes
• Course : Snack
• Recipe Type : Breakfast, Vegetarian
• Ingredient : Semolina/ Rava/ Sooji