Atta Cake In microwave In 2 Minutes – Egg less, Gluten free and Sugar free – Sharmilazkitchen

Published on June 30, 2016 | In English | By sharmila |

2 Comments

- Prep Time
- 5 Minutes
- Cook Time
- 2 Minutes
- Yield
- 60 gm
- Difficulty Level

This Atta Cake is an excellent example of good health and taste. It is egg less, gluten free and sugar free.

Atta Cake I developed this cake for people who avoid processed food. It’s good for diabetes patients too.

You can also try other cakes recipes as well,

Egg less, Gluten free, Sugar Free

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Ingredients

2 tbsp butter
1 tbsp honey
Flax seeds meal/ egg replacer
1/2 tsp baking powder
Pinch of baking soda
3 tbsp whole wheat flour
1/2 tbsp cocoa powder

Instructions

In microwave safe bowl, put butter and honey. Whisk well.
Put in flax seeds, peanut butter and milk meal. Stir in.
Then fold in dry ingredients - whole wheat flour, cocoa powder, baking powder and pinch of baking soda.
Top up with peanuts.
Put in the microwave at 800 powder for 2 minutes. It will be ready.

Servings : 1
Ready in : 7 Minutes
Course : Dessert
Recipe Type : Baking, Dessert
Ingredient : Flax seeds, Honey, Milk, Wheat Flour

2 Responses to Atta Cake In microwave In 2 Minutes – Egg less, Gluten free and Sugar free – Sharmilazkitchen

Rajesh September 7, 2017 at 5:26 am #

Put in flax seeds, peanut butter and milk meal. Stir in.
You have mentioned this to ingredients list.
What is flax seed meal?

Reply
- sharmila November 6, 2017 at 6:29 pm #
  
  flaxseed meal is flaxseed powder..
  
  Reply

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sharmila

Hello everyone. This is Sharmila, the person behind this website. I’m a die hard foodie before a good cook. My cravings for food grow up cooking skills. The aim of ...

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