Youtube Dessert By Sharmilazkitchen | 100th Episode Celebration On Youtube

Published on March 18, 2016 | In Indian | By sharmila |

- Prep Time
- 30 Minutes
- Cook Time
- 60 Minutes
- Yield
- 1
- Difficulty Level

Along with this YouTube Dessert, Sharmilazkitchen has completed 100 episodes on YouTube. A big day for us. So it’s celebration time.

Youtube dessert with Indian Top 3 best sweets/ desserts

Learn this creative dessert recipe with proper video demonstration that I prepared for YouTube.

YouTube is a wonderful platform which allows us to create and share innovative ideas with you all. Thus we always get connected.

For the 100th video, I always wanted to make something creative but also holds the Indian value and tradition. Then I came up with this dessert which is a combination of both.

I made 3 Indian traditional sweets/ desserts to complete this YouTube dessert.

cookie For the base, I made Indian cookie which is egg less shortbread style butter cookie originated in Surat. You would love the addition of semolina and gram flour which impart a marvelous texture and crunch to the cookie.

Dyed Chenna (soft Indian cheese) dough to make dessert

Strawberry reduction/ concentrate

For the red rounded rectangular section, I made a mouth melting dessert, generally made with Indian curd cheese/ Chenna and sugar. Strawberry is a additional twist that enhances distinct fruity flavor and trendy dessert. This sweet is originated from West Bengal and spread the popularity all over the India and outside the country.

For the triangle section of the logo I made Kaju barfi which is a cashew fudge, made with pure cashew and sugar. The recipe has already been featured in my channel and website as well. This kaju barfi is pure authentic and I shared all the tips and techniques to get perfect Kaju barfi/ Kaju Katli.

The combination of these three sweets is really amazing. Salty aromatic biscuits along with mouth melting cheese sweets and kaju barfi.

If you notice the above description doesn’t contain the name of the two recipes. I will demonstrate you how to make them. The only thing you have to do is finding the recipes name and let me know in the comment section. It’s simple.You would love finding them.

And if you like this recipe, share on social media, rate the recipe, watch the video and share your feedback. I would love to hear back from you.

Useful product links:

Oddy Uniwraps Parchment Paper for baking, 10.25 inch x 20m

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Prestige Omega Deluxe Induction Base Non-Stick Kitchen Set, 3-Pieces

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Ingredients

For Indian Cookie/ Naankhatai base: Maida/ all purpose flour- 200 gm (1 cup)
Gram flour/ besan - 50 gm (1/4 cup)
Sooji/ Semolina - 50 gm (1/4 cup)
Castor Sugar/ powdered sugar - 150 gm (1 cup)
Ghee/ vanashpati - 200 gm (1 cup)
Cardamom powder from 5-6 pods
1/2 nutmeg powder
Baking powder - 1 tea spoon.
Baking soda 1/4 tsp
4-5 almonds and pistachios (chopped )
Indian Strawberry flavored cheese dessert/ Strawberry Sondesh: 100 gm soft chenna ( from 1 liter milk)
Condensed milk: 1/2 can/ 200 gm
Milk powder: 50 gm
Strawberry Concentrate/ reduction
10 strawberry's pulp (strained)
Sugar: 4 tbsp
1 cinnamon stick for flavoring
Red food coloring
1 Kaju barfi cut into the size of the triangle section of the logo

Instructions

First make the Indian crunchy cookie. In a bowl, put the powdered sugar or icing sugar and vanashpati or ghee. Mix both the ingredients well.
put a sieve on the bowl and start adding the dry ingredients one after one - gram flour or besan, sooji or semolina, refined flour, baking powder, soda and cardamom-nutmeg powder for flavoring. Sift ingredients to incorporate air and mix evenly.
Now combine all these things together with a spatula and form a cookie dough.
Cover with cling film leave it aside for half an hour in the refrigerator.
After that knead it to make a smooth dough.
Place the dough on the parchment paper and cover with the paper as well. Roll it little bit to fit the rounded corner rectangle.
Now cut the dough according to the logo size.
Top the cookie with chopped almonds and pistachios
Now pop the cookie in the preheated oven for 12-15 minutes at 180c.
After that cool down the cookie. It will come out crunchy.
Next make the mouth melting cheese sweets. knead the chenna (Indian soft curd cheese/ cottage cheese) very well.
Using your palm, keep mashing the chenna until it becomes soft and no granules left behind. After 506 minutes of kneading your palm will feel oily. Then stop kneading.
Dye this mixture with red food color and mix well.
Once done, keep it aside by covered with damp cloth.
Next I'm going to be making strawberry concentrate or jam.
Chop some strawberries and blend to make puree. Also strain the mixture to remove seeds.
Now put the puree in the pan along with sugar and a cinnamon for flavoring.
Cook until it becomes thick and concentrated.
Now put dyed chenna in the strawberry reduction.
Add condensed milk and milk powder to bind the mixture well.
Cook them until the dough leaves the sides of the pan.
Once done remove from the pan. Let it cool down.
I cut a hard board according to YouTube logo size. I'm gonna cover the hard board with cling film to prevent sticking and it will help to remove the shaped dough easily.
One the mixture cooled down, lightly knead the dough again.
Place the dough on the board. Spread it to give it a shape.
Cover with another parchment paper and roll it slightly. Put the logo on the top.
Cut the extra dough from the sides and pull off the logo.
Now let's assemble. Put the cookie on the serving plate. On the top, place the strawberry flavored chenna sweets.
And the heart of the logo is kaju barfi. Cut it according to the size of the middle triangle section of the logo and place in center.
So the YouTube Logo dessert is ready.
Can you guess the name of the sweets? Once you find out, let me know in the comment section below. I will be waiting for ur reply.
If you like this recipe, do hit the like button, share and don't forget to subscribe to the website and YouTube Channel.

Servings : 1
Ready in : 90 Minutes
Course : Dessert
Recipe Type : Dessert
Ingredient : All purpose flour, Besan/ Gram Flour, cashew, Chenna/ Indian Cued Cheese

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About Chef

sharmila

Hello everyone. This is Sharmila, the person behind this website. I’m a die hard foodie before a good cook. My cravings for food grow up cooking skills. The aim of ...