Easy

Besan Ke Laddu - How To Make Besan Ladoo - Ganesh Chaturthy Special By Sharmilazkitchen

Besan Ke Laddu – How To Make Besan Ladoo – Ganesh Chaturthy Special By Sharmilazkitchen

0 of 5 30 Minutes 8

Besan Ke Ladoo is made from besan which is chick pea flour roasted in generous amount of ghee, spiced up with cardamom or nutmeg and shape into small balls.

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Chicken Zinger Burger - Recipe + Giveaway

Chicken Zinger Burger – Recipe + Giveaway

0 of 5 20 Minutes 1 kg

This video is in collaboration with JORD Wood Watches. Chicken Zinger Burger is an lip smacking chicken burger that comes up with a crunchy breaded patty made of chicken breast,...

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TIRANGA RICE

Tiranga Pulav – Vegetarian Tricolor Rice – Independence Day DIY Recipe By Sharmilazkitchen

0 of 5 30 Minutes 300 gm

Tiranga pulav is a three layered rice, dyed with natural and healthy ingredients. Our 70th Independence day is going to be celebrating tomorrow. So what can be better than celebrating...

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scrambled egg sandwich

Scrambled Egg & Cheese Sandwich Toast – Easy Quick & Nutritious Recipe By Sharmilazkitchen

0 of 5 6 Minutes 2

Scrambled Egg & Cheese Sandwich Toast is an easy, quick and nutritious recipe. It is perfect for any time of the day as breakfast, brunch, snack or dinner.

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laal maans

Laal Maas – Rajasthani Royal Meat Curry

0 of 5 45 Minutes 500

Laal Maas is a Rajasthani meat curry, cooked in a variety of masalas with a burst of red chilies.

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garlic bread

Easy Cheese Garlic Bread – Sharmilazkicthen

0 of 5 3 Minutes 4

First a seasoned butter mixture is applied on bread slices and toast on griddle (tawa).

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mughlai paratha

Kolkata Street Style Mughlai Paratha – Egg Stuffed Flaky Paratha

3.8 of 5 10 Minutes 8

Mughlai Paratha is a delicous paratha made with plain flour and enhanced by egg filling inside. The filling can also be enriched with keema.

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chingri paturi

Chingrir Paturi (Prawns In Plaintain Leaves) – Prawn Parcel | Sharmilazkitchen

0 of 5 10 Minutes

Get the delightful Chingrir Paturi recipe. It is a delectable and authentic dish where the prawns steeped in flavorful spices, wrapped in fresh leaves and cooked.

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