Spicy Potato 65

Spicy Potato 65 is a hot and spicy vegetarian dish.

Here fried crispy potatoes are cooked with  Hyderabadi flavor and spices. It’s a great starter to serve and are best accompanied with any type of rice.

Ingredients: 

  • Medium sized potatoes – 5
  • Chopped garlic: 5-6 cloves
  • Ginger & Garlic Paste – 1/2 tbsp
  • Slited green chilies – 3
  • Red chili – 2-3
  • Turmeric powder – 1 tbsp
  • Red chili powder – 3/4 tsp
  • Fresh curry leaves – 8-10
  • Fresh curd – 1/2 cup
  • Lemon juice of  1 lemon
  • Chopped cilantro – 3 tbsp
  • Red color: 1 tsp (optional)
  • Ajinamoto – 1/2 tsp (optional)
  • Salt – as required
  • Oil – enough to deep fry

For batter:

  • Turmeric powder: 1/2 tsp
  • Red chili powder – 1 tsp
  • Ginger – 1/2 tbsp
  • Chopped garlic: 2-3 cloves
  • Cornflour – 4 tbsp
  • Fresh curd – 3-4 tbsp
  • Refined flour – 2 tbsp
  • Salt – To taste

Method:

  • Parboil the potatoes. Peel the outer skin and cut them into cubes.
  • Add Turmeric powder, Red chili powder, Corn flour, Refined flour, half cup of curd, lime juice and salt to the potato pieces and mix them well.
  • Heat the oil in a wok.
  • Place the potato pieces one by one carefully so that it does not stick to each other.
  • Fry them until they turn to golden brown and crispy.
  • Now it’s time to make gravy. So, for that Heat 2 tbsp oil in another pan.
  • Add the chopped garlic and fry a bit.
  • Put curry leaves, green chilies and red chilies.  Sauté it for few seconds.
  • Now beat the yogurt with a little salt and add it to the pan. At this moment, you can also drop little red color.
  • When gravy becomes thick, add fried potatoes, lime juice and ajinamoto in it.
  • Finally garnish it with chopped cilantro.
  • So, tan ta tan… it’s ready to serve.

 

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2 Responses to Spicy Potato 65

  1. A Spoonful of Sugar August 16, 2015 at 6:30 pm #

    Thanks for this yummy recipe.I tried it last night it came really so yummy and delicious.I must say the way you explain and the images are really help me lot to prepare.

    • sharmila August 17, 2015 at 11:36 am #

      thanks a lot.. Try my other recipes..

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