Sweet Corn Soup

Vegetable Sweet Corn Soup – simple, healthy, easy to digest and nutritious. Salty, peppery and sweet in taste.

Ingredients:

• Oil – 1 Tbsp
• Garlic – 1 tsp (finely minced)
• Ginger – 1 tsp (grated)
• Onion – 1 small (finely chopped)
• Carrots – 1/2 cup
• Green Beans – 1/4 cup (cut diagonally)
• Cabbage: 1/4 cup
• Cream Style Corn – 1 can
• Salt – to taste
• Black Pepper – to taste
• Vegetable stock – 3 cups
• Corn Starch – 2 tsp (mixed with a little water)
• Vineger – 1 tsp
• Green Onions – 2 (chopped diagonally, for garnishing)

Method:

• In a pan, add 1 tbsp Oil. When the oil is moderately hot, add chopped ginger and garlic. Allow it to sizzle.
• Add Onions and saute for few seconds.
• Now add Carrots, Green Beans and cabbage. Saute for 1-2 minutes.
• Add Cream Style corn. It is available in the market. Just give a good mix.
• Add Vegetable Stock and then little vinegar about 1 tsp.
• Now mix and Bring to a good boil.
• When the mixture comes to a boil,  you can see a kind of froth is floating on the top. Remove it as far as possible. Give it 1-2 minutes more to cook.
• Now add seasoning. add salt, ajinamoto or MSG (optional) and add pepper.
• In the meantime, mix a little water with the corn Starch and pour slowly in depending upon your desired consistency. Don’t add too much. Because you don’t want the soup too thick. 2-3 tsp is good enough. Now just mix and cook for another 1 or 1 1/2 mins.
• It’s ready.
•  Garnish with Spring (Green) Onions and serve Hot with chili vinegar and soya sauce.