Sweet Corn Soup

Sweet Corn Soup

Vegetable Sweet Corn Soup – simple, healthy, easy to digest and nutritious. Salty, peppery and sweet in taste.


  • Oil – 1 Tbsp
  • Garlic – 1 tsp (finely minced)
  • Ginger – 1 tsp (grated)
  • Onion – 1 small (finely chopped)
  • Carrots – 1/2 cup
  • Green Beans – 1/4 cup (cut diagonally)
  • Cabbage: 1/4 cup
  • Cream Style Corn – 1 can
  • Salt – to taste
  • Black Pepper – to taste
  • Vegetable stock – 3 cups
  • Corn Starch – 2 tsp (mixed with a little water)
  • Vineger – 1 tsp
  • Green Onions – 2 (chopped diagonally, for garnishing)


  • In a pan, add 1 tbsp Oil. When the oil is moderately hot, add chopped ginger and garlic. Allow it to sizzle.
  • Add Onions and saute for few seconds.
  • Now add Carrots, Green Beans and cabbage. Saute for 1-2 minutes.
  • Add Cream Style corn. It is available in the market. Just give a good mix.
  • Add Vegetable Stock and then little vinegar about 1 tsp.
  • Now mix and Bring to a good boil.
  • When the mixture comes to a boil,  you can see a kind of froth is floating on the top. Remove it as far as possible. Give it 1-2 minutes more to cook.
  • Now add seasoning. add salt, ajinamoto or MSG (optional) and add pepper.
  • In the meantime, mix a little water with the corn Starch and pour slowly in depending upon your desired consistency. Don’t add too much. Because you don’t want the soup too thick. 2-3 tsp is good enough. Now just mix and cook for another 1 or 1 1/2 mins.
  • It’s ready.
  •  Garnish with Spring (Green) Onions and serve Hot with chili vinegar and soya sauce.

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