Chicken fried rice is an excellent Chinese comfort food which can be served either as a main dish or side dish. It is believed that the origin of fried rice (Chao Fan) was in the city of Yangzhou in eastern Jiangsu province. But today it has become very popular everywhere. Yangchow (Yangzhou) Fried Rice is still the standard by which all […]
Plain Pulao is very simple, light and needs less time to prepare. It is not as heavy as other pulao recipes but its’ flavor, aroma and simplicity makes it extra-ordinary, delicious and can be served with any veg or non-veg curry. The best part of the recipe is it does not contain any onion or garlic. […]
রুই মাছের ডিমের বড়া , মাত্র দশ মিনিটে বানিয়ে নিন...
Payesh is a Bengali version of rice pudding. Our today's...
রুই মাছের ডিমের বড়া , মাত্র দশ মিনিটে বানিয়ে নিন...
Payesh is a Bengali version of rice pudding. Our today's...
Harissa Sauce Recipe - How To Make Harissa Spicy With...
Bhapa Ilish is a delicious Bengali Hilsa Fish Recipe, where...
