Phirni is basically a rice pudding made with ground rice, creamy milk and flavored with saffron and cardamom powder. Fruit pulp or khoya can also be added as it enhances the taste and give an extra twist to the dish. It is a festive dessert, mostly enjoyed during the holy month of Ramadan.
Patishapta pithe is one of the most popular bengali sweet festive desserts. It is mainly prepared during “MAKAR SANKRANTI” in winter season. Traditionally, the pancake is made of rice flour and the filling is made of with coconut, khoya and date palm jaggery. The softness and moistness of the pancake and the sweet coconut […]
Mirchi ka Salan Recipe – Hyderabadi Salan Recipe – Authentic...
রুই মাছের ডিমের বড়া , মাত্র দশ মিনিটে বানিয়ে নিন...
Mirchi ka Salan Recipe – Hyderabadi Salan Recipe – Authentic...
রুই মাছের ডিমের বড়া , মাত্র দশ মিনিটে বানিয়ে নিন...
Payesh is a Bengali version of rice pudding. Our today's...
Harissa Sauce Recipe - How To Make Harissa Spicy With...
