baking guides

Useful Baking Guides and Conversion Chart – sharmilazkitchen

Baking Guides for all of you. The measurement of the ingredients in baking is the most important thing. Addition of any of the ingredients too much or less makes a huge difference.

We often bake cakes, cookies, bread and all. Sometimes it came out hard, sometimes too soft. But do you know the reason? How and why it happened? We never get the solution.  The following charts will guide you to learn some awesome baking tips so that you can bake perfect cakes and cookies for the next time.

While surfing the internet, I found these charts. So I put them together for you –

useful baking guides

And here goes the baking pan conversion chart..baking guides

Sources:

Print Friendly

Related Posts

  • Jhuri Aloo bhaja (Bengali Potato Julienne Fry) – SharmilazkitchenJhuri Aloo bhaja (Bengali Potato Julienne Fry) – Sharmilazkitchen Jhuri Aloo bhaja is the traditional recipe from the heart of Bengal.  It is also known as Bengali potato fry. It is so crispy and crunchy that its one bite makes you overwhelmed. Very […]
  • Chicken 65 – Famous Hyderabadi Style Quick Chicken StarterChicken 65 – Famous Hyderabadi Style Quick Chicken Starter Chicken 65 is too hot and spicy deep fried Chicken recipe, generally served as starter or quick appetizer in dhabas and restaurants. Being originated from south of India the dish is […]
  • Chicken BhartaChicken Bharta Chicken Bharta is a Mughlai dish in which chicken pieces are almost mashed and is quite rich with eggs and spices to bring delectable flavor. it is an ideal and wonderful recipe for […]
  • Trio Cookies – Independence Day RecipeTrio Cookies – Independence Day Recipe My Trio Cookies are very creative and special recipe on this special day. My cookies are inspired by our great Indian flag. They are horizontal rectangular tricolor of deep saffron, white […]

Subscribe Now!

Subscribe to our e-mail newsletter to receive updates.

,

Trackbacks/Pingbacks

  1. 5 Microwave Cakes In 2 Minutes (Tried & Tested)-Sharmilazkitchen - June 30, 2016

    […] How to make egg replacer? In this recipe, you will come to know how to substitute egg with egg replacer. I used flax seeds meal to replace the egg. For each egg combine 1 tablespoon of ground flax seeds (measure after grinding) with 3 tablespoon of water. Stir in. Keep it aside for 10 minutes or so. After 10 minutes, it will be sticky and frothy like egg (see the gif above). It’s a quick and easy substitute of egg. You can use other egg replacers as well. Check the list here. […]

Leave a Reply

Pinterest