Baking Guides for all of you. The measurement of the ingredients in baking is the most important thing. Addition of any of the ingredients too much or less makes a huge difference.
We often bake cakes, cookies, bread and all. Sometimes it came out hard, sometimes too soft. But do you know the reason? How and why it happened? We never get the solution. The following charts will guide you to learn some awesome baking tips so that you can bake perfect cakes and cookies for the next time.
While surfing the internet, I found these charts. So I put them together for you –
And here goes the baking pan conversion chart..
Sources:
Related Posts
Easy Paneer Bhurji – Scrambled Cottage Cheese Stir Fry
A tasty and healthy vegetarian version of Egg Bhurji (stir-fried eggs).
A couple of days ago, While boiling milk, it burnt from bottom side. I felt upset and was wondering how can I […]
Chicken Salad wrap – Healthy Diet Recipe Chicken salad wrap is a healthy diet recipe. It is rich in goodness of vitamins and minerals, protein and carbohydrate. It is an ideal and compact meal for lunch.
Ingredients:
1. […]
Lachcha paratha
Lachcha paratha is unleavened multi-layerd Indian flat bread. Its' several layers make it more appealing and attractive. It tastes really good and can be served with any gravy dish […]
Easy Chicken tikka masala- Restaurant Style
Chicken tikka masala is the world’s most popular Indian restaurant dish. It is so delicious and popular that it became national dish of Britain. In this recipe, bite size pieces of […]
[…] How to make egg replacer? In this recipe, you will come to know how to substitute egg with egg replacer. I used flax seeds meal to replace the egg. For each egg combine 1 tablespoon of ground flax seeds (measure after grinding) with 3 tablespoon of water. Stir in. Keep it aside for 10 minutes or so. After 10 minutes, it will be sticky and frothy like egg (see the gif above). It’s a quick and easy substitute of egg. You can use other egg replacers as well. Check the list here. […]