baking guides

Useful Baking Guides and Conversion Chart – sharmilazkitchen

Baking Guides for all of you. The measurement of the ingredients in baking is the most important thing. Addition of any of the ingredients too much or less makes a huge difference.

We often bake cakes, cookies, bread and all. Sometimes it came out hard, sometimes too soft. But do you know the reason? How and why it happened? We never get the solution.  The following charts will guide you to learn some awesome baking tips so that you can bake perfect cakes and cookies for the next time.

While surfing the internet, I found these charts. So I put them together for you –

useful baking guides

And here goes the baking pan conversion chart..baking guides

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  1. 5 Microwave Cakes In 2 Minutes (Tried & Tested)-Sharmilazkitchen - June 30, 2016

    […] How to make egg replacer? In this recipe, you will come to know how to substitute egg with egg replacer. I used flax seeds meal to replace the egg. For each egg combine 1 tablespoon of ground flax seeds (measure after grinding) with 3 tablespoon of water. Stir in. Keep it aside for 10 minutes or so. After 10 minutes, it will be sticky and frothy like egg (see the gif above). It’s a quick and easy substitute of egg. You can use other egg replacers as well. Check the list here. […]

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