Easy Chicken Hakka Noodles Recipe (In Few Simple Steps)

Are you craving a delicious and satisfying meal that’s quick to prepare and packed with flavor? Look no further! Chicken Hakka Noodles is the perfect blend of tender chicken, crisp vegetables, and savory noodles stir-fried to perfection. This popular Indo-Chinese dish offers a tantalizing mix of textures and tastes, all in one bowl. Whether you’re a busy professional, a home cook looking for an easy weeknight dinner, or someone who loves exploring new flavors, this Chicken Hakka Noodles recipe is designed to be both simple and delectable.

What is Chicken Hakka Noodles?

Chicken Hakka Noodles is a fusion dish with its roots in Hakka Chinese cuisine, adapted to suit Indian palates. The dish combines boiled noodles, sautéed vegetables, and chicken, all stir-fried in sauces like soy, vinegar, and sometimes Schezwan sauce, to give a delightful combination of umami and spice. Known for its simplicity and packed flavor, it is a crowd-pleaser in both Indian homes and street stalls.

Is Chicken Hakka Noodles Spicy?

The spice level of Hakka Noodles can vary depending on personal preference. You can make it mildly spicy or turn up the heat by adding green chilies or chili sauce. Typically, Indian street-style Chicken Hakka Noodles is a bit on the spicier side.

Key Ingredients for the Chicken Hakka Noodles Recipe

• Noodles (300g Hakka noodles or egg noodles)
• Chicken (200g boneless, thinly sliced)
• Vegetables (1 cup – sliced cabbage, bell peppers, carrots, and onions)
• Garlic (5 cloves, finely chopped)
• Ginger (1-inch piece, finely chopped)
• Soy sauce (2 tablespoons)
• Vinegar (1 tablespoon)
• Green chili sauce (1 tablespoon, optional for spice)
• Red chili flakes (optional for extra heat)
• Salt and pepper (to taste)
• Oil (2 tablespoons)
• Spring onions (for garnish)

Cooking Time:

• Prep time: 15 minutes
• Cook time: 20 minutes
• Total time: 35 minutes

Servings:

• Serves 2–3 people

How to Make Chicken Hakka Noodles at Home (Step-by-Step Cooking Process)

Step 1: Boil the Noodles

• Boil water in a large pot with a pinch of salt and a few drops of oil to prevent the noodles from sticking.
• Cook the Hakka noodles for 3–4 minutes or as per package instructions until they are al dente (firm to the bite).
• Drain the noodles and rinse under cold water. This stops the cooking process and keeps the noodles from becoming mushy.
• Drizzle a little oil over the noodles and toss gently to coat. Set aside.

Expert Tip: Always undercook the noodles slightly, as they will continue to cook when stir-fried with the other ingredients.

Step 2: Marinate and Cook the Chicken

• In a bowl, marinate the chicken with a pinch of salt, pepper, and 1 tablespoon of soy sauce for 10 minutes.
• Heat 1 tablespoon of oil in a large wok or pan over medium-high heat.
• Stir-fry the chicken pieces for 3–4 minutes, until cooked through and slightly golden. Remove and set aside.

Expert Tip: Make sure the chicken is cut into thin slices for quick and even cooking.

Step 3: Stir-Fry the Vegetables

• In the same pan, add the remaining oil and heat it over high flame.
• Add the chopped garlic and ginger, stir-frying for 30 seconds until fragrant.
• Toss in the onions, cabbage, bell peppers, and carrots, stir-frying for 2–3 minutes. The vegetables should remain crunchy.

Expert Tip: Don’t overcrowd the pan, as it will steam the vegetables rather than stir-fry them. Stir-frying on high heat ensures they stay crisp.

Step 4: Combine Noodles and Chicken

• Add the boiled noodles and cooked chicken to the pan with the vegetables.
• Pour in soy sauce, vinegar, and green chili sauce, if using.
• Toss everything together using tongs or two spatulas, ensuring the noodles and chicken are coated evenly with the sauces.
• Season with salt, pepper, and red chili flakes, adjusting the seasoning according to your taste.

Expert Tip: Toss the noodles gently to avoid breaking them. Stir-fry for 1-2 minutes to allow the flavors to meld together.

Step 5: Garnish and Serve

• Remove from heat and garnish with chopped spring onions.
• Serve hot with a side of chili chicken or Schezwan chicken manchurian for a complete Indo-Chinese meal.

Variations of the Chicken Hakka Noodles Recipe

Egg Chicken Hakka Noodles: Add scrambled eggs to the stir-fried noodles and chicken for a protein-rich variation. After cooking the chicken, scramble 2 eggs in the same pan before adding the vegetables and noodles.

Schezwan Chicken Hakka Noodles: For a spicier version, add Schezwan sauce while stir-frying. The sauce gives the noodles a fiery kick and an extra burst of flavor.

Chili Chicken Hakka Noodles: If you love a combination of flavors, try serving your Hakka noodles with Chili Chicken on the side. This creates a delightful contrast between the savory noodles and the spicy, tangy chicken.

Expert Tips

• High heat is key when stir-frying to prevent the ingredients from becoming soggy.
• Prep all ingredients beforehand since stir-frying is a quick process.
• For extra crunch, add a handful of bean sprouts or roasted peanuts as garnish.
• Adjust sauces to taste. For a less salty dish, reduce the soy sauce or replace it with low-sodium soy sauce.

Nutrition Value

Chicken Hakka Noodles is a well-balanced dish that provides protein from the chicken, fiber from the vegetables, and carbs from the noodles. Depending on portion size, it offers around 15-20g of protein, 60-70g of carbohydrates, and 10-15g of fat per serving. You can reduce the calorie count by using whole wheat noodles and less oil.

How to Make Chicken Hakka Noodles Healthier

• Use whole wheat noodles or rice noodles for a healthier option.
• Cut down on oil and use a non-stick pan to avoid extra calories.
• Add more vegetables like broccoli, mushrooms, or snap peas to increase fiber content.

Final Thoughts

Chicken Hakka Noodles is a flavorful, simple, and versatile dish that you can easily recreate at home. Whether you’re making it as a quick weeknight meal or preparing it for guests, this recipe is sure to be a hit. By following the step-by-step guide and expert tips, you’ll be able to whip up the perfect plate of noodles every time. Don’t forget to experiment with variations like adding eggs or Schezwan sauce to make it your own!

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