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Peanut chaat is a popular Indian street food that combines boiled or roasted peanuts with fresh vegetables and spices, creating a tangy, crunchy, and nutritious snack. Originating from India, this dish is especially popular as an evening snack or appetizer and is loved for its mix of flavors and textures. The recipe is simple, requiring … Read more
Momo chutney is a beloved sauce served alongside momos, the famous dumplings from the Himalayas that have spread across Nepal, Tibet, Bhutan, and India. This bold, spicy, and tangy chutney complements the subtle flavors of steamed or fried dumplings, enhancing each bite. In this recipe, we’ll dive into a simple way to make this versatile … Read more
Masala French Fries are a spicy and flavorful twist on the classic French fries, popular as a snack or side dish in India and Pakistan. These fries are coated with a tangy and mildly spicy spice blend, making them irresistibly delicious. This recipe is easy to make at home with simple ingredients, bringing a taste … Read more
Green Chili Pickle, or Hari Mirch ka Achar, is a spicy and tangy condiment popular across India. This North Indian recipe combines fresh green chilies with aromatic spices, adding a zesty punch to meals. It’s a great way to preserve chilies, and it pairs beautifully with dishes like rice, dal, roti, and paratha. This simple … Read more
Aloo Palak, also known as spinach and potato curry, is a simple yet flavorful dish that originates from Indian cuisine. It’s a dry, spiced stir-fry made by cooking spinach (palak) and potatoes (aloo) with mild spices, creating a comforting meal that pairs well with roti, naan, or rice. Known for its balanced flavors, Aloo Palak … Read more
Dahi Bhindi, also known as Okra in Yogurt Curry, is a popular North Indian dish made by cooking okra (bhindi) in a rich, tangy yogurt-based gravy. This dish is beloved for its unique combination of flavors—earthy, spicy, and slightly sour—balanced perfectly with tender, sautéed okra. Traditionally served with roti or rice, Dahi Bhindi makes a … Read more
Chicken Lollipop is a tasty, crispy appetizer enjoyed in various parts of the world but especially popular in Indian and Chinese cuisines. This dish involves chicken wings or drumettes that are “frenched” (trimmed and shaped) to resemble lollipops, making them easy to hold and perfect for dipping. With bold flavors and a crispy coating, this … Read more
Tandoori roti is a beloved Indian flatbread known for its earthy flavor, crispy edges, and soft center. Traditionally cooked in a clay oven, or tandoor, this bread gets a distinct smoky aroma and beautifully charred spots that make it a perfect companion for rich curries and spiced dishes. Though typically made in a tandoor, you … Read more
Fried rice is a go-to dish in many Indian households. Its versatility, ease of preparation, and potential to pack in flavors make it a favorite for lunch, dinner, or even as a special treat. But a simple plate of fried rice can truly shine when paired with the right side dishes. Whether it’s Indo-Chinese flavors … Read more
Bread Pakora, a popular Indian snack, is known for its crispy texture and bold flavors. It can be prepared in two main ways: the Plain Bread Pakora, which is bread dipped in a spiced batter and fried, and the Stuffed Bread Pakora, where the bread is filled with a savory potato mixture before frying. Both … Read more